Anybody have a good recipe?

Marinate whole pheasant in Italian dressing and dales. Take out and season up with nunu seasoning. Take boudain out the casing and fill cavity of pheasant. Cook on egg until it gets to 165 degrees and enjoy.

Quail braise them in frying pan,place in crockpot with mushroom soup and brown gravy mix .Cook on high for 3hrs then low for another 4 or until tender.Mighty fine eatin'

Fried Quail

8 quail
garlic powder to taste
salt and ground black pepper to taste
1 cup all-purpose flour
1/4 cup oil
1/4 cup water
1/2 cup sour cream

Prep
10 m
Cook
1 h 15 m
Ready In
1 h 25 m
Preheat oven to 350 degrees F (175 degrees C). Heat the oil in a large heavy-bottomed skillet over medium-high heat.
Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.

Working in batches, brown the quail on all sides in the preheated oil. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.

Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.

Pheasant can be substituted for quail too.

Yum!

Thanks