|
|
1
|
2
|
3
|
4
|
5
|
6
|
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
|
28
|
29
|
30
|
|
|
|
|
|
|
166 registered members (cartervj, BGR, TwoRs, LIOJeff, DGAMBLER, CTMS, BhamFred, turkey247, CatfishJunkie, gregnbc, AU coonhunter, Shane99, Big Game Hunter, XVIII, seminole1, Baker8425, fillmore, mossyback, BC_Reb, Tall Dog, BearBranch, AU7MM08, gwstang, Bowfish, BobK, JAT, alhawk, headshot1, MarksOutdoors, Narrow Gap, twaldrop4, OutdoorsAL, The Big Cheese, Bruno, outdoorguy88, Turberville, m97, specialk, Austin1, HawkPilot, Woodsman42, Captain Howdy, Turkeyneck78, Okatuppa, Gobble4me757, Hix14, Paint Rock 00, rickyh_2, Weedpicker, Jay512, jarcher38, Reptar, Chancetribe, fourfive45, Mhkodiak, dquick1, Stacey, quickshot, Whild_Bill, Hester, SouthBamaSlayer, Dubie, Guru, Turkey, foldemup, jwalker77, JEM270, GHTiger10, bradbathome, auman, ImThere, Prohunter3509, Herdbull, BrandonClark, BentBarrel, Chaser357, GomerPyle, klay, mzzy, Tree Hanger, RAmerica, Morris, wk2hnt, seapro19, ronfromramer, Whitetaillane, Chiller, slanddeerhunter, hallb, Young20, BigEd, 000buck, deadeye48, Treelimb, Gut Pile 32, 7PTSPREAD, Ridge Life, BCLC, blade, Shack84, eclipse829, apolloslade, akbejeepin, Johnal3, Hoof2table, Tupi, !shiloh!, BigA47, Skullworks, jeffhhub, Joe4majors, jhardy, G/H, dustymac, Mansfield, Moose24, rmaples, OlTimer, beeline08, Jwoods32, jaredhunts, DoeNut, Hammertime7v2, 25-20, NorthFork, canichols424, Cynical, IDOT, hayman, curt99rsv, coonhunterrn, KnightRyder, cullbuck, PourIron12, JustHunt, shootnmiss, crenshawco, 280MtnRifle, WGDfarm23, Fattyfireplug, Scdoghunter667, gbee, BamaFan64, Detroitdan, JB71, TDog93, Bmyers142, coldtrail, BuckRidge17, Aldecks1, CeeHawk37, AU338MAG, Ron A., 13 invisible),
752
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: SMOKER recipes
[Re: !shiloh!]
#2152979
06/30/17 02:10 AM
06/30/17 02:10 AM
|
Joined: Aug 2003
Posts: 42,063
UR 6
top cat
Freak of Nature
|
Freak of Nature
Joined: Aug 2003
Posts: 42,063
UR 6
|
Boston Butt 6-8 lbs. Rub it down 24 hours before time to cook. When time to cook sit our of fridge an hour before it goes on. Smoker 225-250 fat side up for 4-6 hours, off, double wrap in heavey foil. Back on another 5-7 hours. (Time depended on size) Off, out of foil and back on another hour. Save some of the drippings from the foil wrapping. Off. Let stand in a foil tent another hour. Bone should slide out easily. Pull and seperate out the fat. Hand pull of chop. Add in some of the drippings, some of the dry rub. A vinigar based sauce is great to add as well. Enjoy.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
|
|
|
Re: SMOKER recipes
[Re: hunter84]
#2153076
06/30/17 03:37 AM
06/30/17 03:37 AM
|
Joined: Sep 2016
Posts: 366
The WC
Blackwater_Reb
4 point
|
4 point
Joined: Sep 2016
Posts: 366
The WC
|
I like to soak my butts in a molasses brine for about 48hrs prior to rubbing down and smoking. Good stuff.
I like to marinate my brisket in red enchilada sauce for about the same.
The butt is pretty foolproof, but you gotta watch the brisket. Make sure it has a nice fat cap and cook it about 4hrs more than you think you should. Low and slow.
If there's any doubt, then there is no doubt... The gut don't never lie.
|
|
|
|
