Looks good minus the Michelob

Them peaches look great!

Hard to beat them with vanilla ice cream.

Still calling BS on SBS's weekly food expenses.

Red potatoes were 2, 5lb bags for $5, bought one for $2.50.
Pork chops were $1.29/lb, bought 5lbs for $6.45.
Peaches were $0.39 each, bought 6 for $2.34.
Romaine lettuce was $3 for a package.

Assuming that there are 10 potatoes to a 5lb bag, that's $0.25 per potato. I ate one last night, so that's $0.25. I ate 1/6 of a package of romaine, so $0.50. There were 8 pork chops in the 5lb package, so that's $0.80 per pork chop. I ate one peach, so there's $0.39.

That brings my total to a whopping $1.94 in money spent on last night's dinner. Add my wife's to that, and we almost spent $4.

The beer and charcoal cost more than that

Ranch dressing, cheese,..

Is there seriously nothing better to do than critique another man's grocery budget down down to each individual cent? Good Lort.

Is there seriously nothing better to do than critique another man's grocery budget down down to each individual cent? Good Lort.

This post & Gomer Pyle's has me thinking I need an Akorn...

Didn't mean to sound pissed. Was just ribbing a bit since it was a hot topic last week (or 2 weeks ago).
The food looks awesome.

Grilled pork chops, grilled potatos, romaine salad, and grilled peaches for dessert.

So...please enlighten me on how to cook those peaches...that photo makes my mouth water!!!

Wal-Marks in Moulton had one marked $30 or so dollars down. I can't remember the price though. I want to say in the neighborhood of $240.

The "rollback" price is $247, down from reg price of $288. Tempting.....

For those that have a Char-Griller Akorn how hard is it to get the coals lit? It's been a long time since I fooled with a charcoal grill

Irishguy

Anybody heard from him lately?
Did he get lost in BVI

Easy. Cut in half and take the pit out. Spring cinnamon and brown sugar on the pit side, and put the pit side down on the grill. Cook until it has good grill marks, usually 4ish minutes. Turn over so that the pit side is facing up, and then drizzle melted butter and honey over them so that it accumulates where the pit was. Cook for another few minutes and take off the grill. Serve with cool whip or vanilla ice cream and enjoy.

I fill up a chimney, spray a newspaper sheet with cooking oil (paper towel with cooking oil works as well), light it up, wait 10 minutes, dump it in the grill, throw a few more handfuls onto the lit coals, wait 10 minutes for it to level out, and start cooking. Irishguy uses cotton swabs soaked in rubbing alcohol to light his, some guys use a MAP torch or electric coil starter to start theirs. There are many ways to skin that cat. Just don't use lighter fluid.