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Ammo
by Cody Fowler. 04/15/24 09:52 PM
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Re: Dinner and dessert on the grill
[Re: SouthBamaSlayer]
#2152616
06/29/17 12:50 PM
06/29/17 12:50 PM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
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So...please enlighten me on how to cook those peaches...that photo makes my mouth water!!!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Dinner and dessert on the grill
[Re: Maggie123]
#2152620
06/29/17 12:53 PM
06/29/17 12:53 PM
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Joined: Aug 2014
Posts: 13,877
Mobile, AL
SouthBamaSlayer
OP
Gary's Fluffer
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OP
Gary's Fluffer
Joined: Aug 2014
Posts: 13,877
Mobile, AL
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So...please enlighten me on how to cook those peaches...that photo makes my mouth water!!! Easy. Cut in half and take the pit out. Spring cinnamon and brown sugar on the pit side, and put the pit side down on the grill. Cook until it has good grill marks, usually 4ish minutes. Turn over so that the pit side is facing up, and then drizzle melted butter and honey over them so that it accumulates where the pit was. Cook for another few minutes and take off the grill. Serve with cool whip or vanilla ice cream and enjoy.
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Re: Dinner and dessert on the grill
[Re: ts1979flh]
#2153099
06/30/17 03:54 AM
06/30/17 03:54 AM
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Joined: Nov 2003
Posts: 7,931
north Alabama
biglmbass
14 point
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14 point
Joined: Nov 2003
Posts: 7,931
north Alabama
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This post & Gomer Pyle's has me thinking I need an Akorn... Wal-Marks in Moulton had one marked $30 or so dollars down. I can't remember the price though. I want to say in the neighborhood of $240. The "rollback" price is $247, down from reg price of $288. Tempting..... For those that have a Char-Griller Akorn how hard is it to get the coals lit? It's been a long time since I fooled with a charcoal grill
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Re: Dinner and dessert on the grill
[Re: biglmbass]
#2153139
06/30/17 04:20 AM
06/30/17 04:20 AM
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Joined: Aug 2014
Posts: 13,877
Mobile, AL
SouthBamaSlayer
OP
Gary's Fluffer
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OP
Gary's Fluffer
Joined: Aug 2014
Posts: 13,877
Mobile, AL
|
This post & Gomer Pyle's has me thinking I need an Akorn... Wal-Marks in Moulton had one marked $30 or so dollars down. I can't remember the price though. I want to say in the neighborhood of $240. The "rollback" price is $247, down from reg price of $288. Tempting..... For those that have a Char-Griller Akorn how hard is it to get the coals lit? It's been a long time since I fooled with a charcoal grill I fill up a chimney, spray a newspaper sheet with cooking oil (paper towel with cooking oil works as well), light it up, wait 10 minutes, dump it in the grill, throw a few more handfuls onto the lit coals, wait 10 minutes for it to level out, and start cooking. Irishguy uses cotton swabs soaked in rubbing alcohol to light his, some guys use a MAP torch or electric coil starter to start theirs. There are many ways to skin that cat. Just don't use lighter fluid.
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Re: Dinner and dessert on the grill
[Re: SouthBamaSlayer]
#2153180
06/30/17 04:46 AM
06/30/17 04:46 AM
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Joined: Jul 2016
Posts: 2,491
Earth
snakebit
10 point
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10 point
Joined: Jul 2016
Posts: 2,491
Earth
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Anybody heard from him lately? Did he get lost in BVI
Last edited by snakebit; 06/30/17 04:47 AM.
"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."
"Ego is the anesthesia that deadens the pain of stupidity."
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Re: Dinner and dessert on the grill
[Re: snakebit]
#2153287
06/30/17 06:24 AM
06/30/17 06:24 AM
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Joined: Sep 2015
Posts: 9,541
Montgomery, AL
jbc
14 point
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14 point
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
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Anybody heard from him lately? Did he get lost in BVI good point, according to his post was supposed to be there june 12-26th. add him to the list with Deadwood and OutdoorObsession,... MIA
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Re: Dinner and dessert on the grill
[Re: SouthBamaSlayer]
#2153421
06/30/17 08:54 AM
06/30/17 08:54 AM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
|
So...please enlighten me on how to cook those peaches...that photo makes my mouth water!!! Easy. Cut in half and take the pit out. Spring cinnamon and brown sugar on the pit side, and put the pit side down on the grill. Cook until it has good grill marks, usually 4ish minutes. Turn over so that the pit side is facing up, and then drizzle melted butter and honey over them so that it accumulates where the pit was. Cook for another few minutes and take off the grill. Serve with cool whip or vanilla ice cream and enjoy. THANKS!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Dinner and dessert on the grill
[Re: SouthBamaSlayer]
#2155469
07/03/17 07:43 AM
07/03/17 07:43 AM
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Joined: Jun 2014
Posts: 3,438
Sumter County
sumpter_al
10 point
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10 point
Joined: Jun 2014
Posts: 3,438
Sumter County
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This post & Gomer Pyle's has me thinking I need an Akorn... Wal-Marks in Moulton had one marked $30 or so dollars down. I can't remember the price though. I want to say in the neighborhood of $240. The "rollback" price is $247, down from reg price of $288. Tempting..... For those that have a Char-Griller Akorn how hard is it to get the coals lit? It's been a long time since I fooled with a charcoal grill I fill up a chimney, spray a newspaper sheet with cooking oil (paper towel with cooking oil works as well), light it up, wait 10 minutes, dump it in the grill, throw a few more handfuls onto the lit coals, wait 10 minutes for it to level out, and start cooking. Irishguy uses cotton swabs soaked in rubbing alcohol to light his, some guys use a MAP torch or electric coil starter to start theirs. There are many ways to skin that cat. Just don't use lighter fluid. I use the burner on my fish cooker to get it started. Dump charcoal into the chimney and put on top of fish cooker burner and light it up. In just a few minutes the coals are ready and it never tastes like lighter fluid.
I love my country, but don't trust my government.
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