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SMOKER recipes #2151104
06/28/17 05:46 AM
06/28/17 05:46 AM
Joined: Jul 2014
Posts: 2,342
alabama
H
hunter84 Offline OP
8 point
hunter84  Offline OP
8 point
H
Joined: Jul 2014
Posts: 2,342
alabama
I received a new smoker for Father's day. Wanted to get some of yalls GOOD smoker recipes. GO.....

Re: SMOKER recipes [Re: hunter84] #2152726
06/29/17 03:09 PM
06/29/17 03:09 PM
Joined: Jun 2016
Posts: 8,914
Between the coosa and cahaba
!
!shiloh! Offline
14 point
!shiloh!  Offline
14 point
!
Joined: Jun 2016
Posts: 8,914
Between the coosa and cahaba
Butts, ribs ,chicken quarter's and tonys


ggg
Re: SMOKER recipes [Re: !shiloh!] #2152979
06/30/17 02:10 AM
06/30/17 02:10 AM
Joined: Aug 2003
Posts: 41,955
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 41,955
UR 6
Boston Butt 6-8 lbs. Rub it down 24 hours before time to cook. When time to cook sit our of fridge an hour before it goes on. Smoker 225-250 fat side up for 4-6 hours, off, double wrap in heavey foil. Back on another 5-7 hours. (Time depended on size) Off, out of foil and back on another hour. Save some of the drippings from the foil wrapping. Off. Let stand in a foil tent another hour. Bone should slide out easily. Pull and seperate out the fat. Hand pull of chop. Add in some of the drippings, some of the dry rub. A vinigar based sauce is great to add as well. Enjoy.


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: SMOKER recipes [Re: hunter84] #2153076
06/30/17 03:37 AM
06/30/17 03:37 AM
Joined: Sep 2016
Posts: 363
The WC
Blackwater_Reb Offline
4 point
Blackwater_Reb  Offline
4 point
Joined: Sep 2016
Posts: 363
The WC
I like to soak my butts in a molasses brine for about 48hrs prior to rubbing down and smoking. Good stuff.

I like to marinate my brisket in red enchilada sauce for about the same.

The butt is pretty foolproof, but you gotta watch the brisket. Make sure it has a nice fat cap and cook it about 4hrs more than you think you should. Low and slow.


If there's any doubt, then there is no doubt... The gut don't never lie.
Re: SMOKER recipes [Re: hunter84] #2153490
06/30/17 09:40 AM
06/30/17 09:40 AM
Joined: Jul 2014
Posts: 2,342
alabama
H
hunter84 Offline OP
8 point
hunter84  Offline OP
8 point
H
Joined: Jul 2014
Posts: 2,342
alabama
Appreciate guys, going to try a couple this weekend.

Re: SMOKER recipes [Re: hunter84] #2156856
07/05/17 02:24 AM
07/05/17 02:24 AM
Joined: Nov 2015
Posts: 1,879
Lauderdale County
Cousneddy Offline
8 point
Cousneddy  Offline
8 point
Joined: Nov 2015
Posts: 1,879
Lauderdale County
I like smaller butts (don't tell my wife!) around 5-6 pounds each. I cut the fat cap off and rub them in mustard, get a good thick coat of it on there. Sprinkle heavy with Bob Bynum Butt Rub, run smoker at 225 until internal temp hits 205. Take off smoker and wrap in foil and let sit about an hour. Pull the meat apart and serve with mustard slaw.


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