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Re: Pizza on the Primo
[Re: ts1979flh]
#2135868
06/11/17 03:48 PM
06/11/17 03:48 PM
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Joined: Feb 2007
Posts: 4,231
Central Alabama
Yelp softly
10 point
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10 point
Joined: Feb 2007
Posts: 4,231
Central Alabama
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Did you make the dough from scratch? Those are the best. But for a quick eat that's also good, I'll take a frozen DiGiornos pizza and add some fresh toppings like onions, peppers, and mushrooms and cook it on the BGE. It's hard to beat for about $7 when the wife is out of town or I just want something easy to cook.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Re: Pizza on the Primo
[Re: ts1979flh]
#2136266
06/12/17 08:53 AM
06/12/17 08:53 AM
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Joined: Dec 2001
Posts: 13,896
AL
hunterbuck
Booner
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Booner
Joined: Dec 2001
Posts: 13,896
AL
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I make my own dough. Not a whole lot to it, other than it really needs to be done the day before. And, you really need the right kind of flour. I use Caputo 00 bread/pizza flour. Fresh mozzarella instead of pre-packaged shredded mozz is a must, as well. Also make my own sauce, using Cento San Marzano tomatoes, minced garlic, and a few other ingredients.
"You think I care? Roll Damn Tide"
Have you tried Google?
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Re: Pizza on the Primo
[Re: hunterbuck]
#2141456
06/18/17 10:31 AM
06/18/17 10:31 AM
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Joined: Dec 2013
Posts: 11,392
Prattville
Dkhargroves
Booner
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Booner
Joined: Dec 2013
Posts: 11,392
Prattville
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I make my own dough. Not a whole lot to it, other than it really needs to be done the day before. And, you really need the right kind of flour. I use Caputo 00 bread/pizza flour. Fresh mozzarella instead of pre-packaged shredded mozz is a must, as well. Also make my own sauce, using Cento San Marzano tomatoes, minced garlic, and a few other ingredients. i do the same for my dough and sauce. you CANNOT beat san marzanos for pizza sauce. PERIOD.
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
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Look at Mr. Food Network up here.