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How about some butts #2107693
05/06/17 03:30 AM
05/06/17 03:30 AM
Joined: Feb 2014
Posts: 200
Florida
B
BobF Offline OP
4 point
BobF  Offline OP
4 point
B
Joined: Feb 2014
Posts: 200
Florida
My back yard smells so freakin'good right now..put these on last night...this morning I grabbed a cup of coffee, walked out to a wonderful aroma...hope the neighbors are enjoying it as much as I am.






Re: How about some butts [Re: BobF] #2107747
05/06/17 05:26 AM
05/06/17 05:26 AM
Joined: Nov 2011
Posts: 21,751
USA
R
Remington270 Offline
Freak of Nature
Remington270  Offline
Freak of Nature
R
Joined: Nov 2011
Posts: 21,751
USA
Impressive. You could probably feed the neighbors with all that

Re: How about some butts [Re: BobF] #2107808
05/06/17 07:33 AM
05/06/17 07:33 AM
Joined: Apr 2016
Posts: 1,309
USA
Maggie123 Offline
Doe
Maggie123  Offline
Doe
Joined: Apr 2016
Posts: 1,309
USA
I can smell it from here...no wait that is the butt I have cooking! Looks wonderful!!!


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: How about some butts [Re: BobF] #2107870
05/06/17 09:35 AM
05/06/17 09:35 AM
Joined: Dec 2013
Posts: 22,469
Lickskillet, AL
Irishguy Offline
a.k.a. Dingle Johnson
Irishguy  Offline
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,469
Lickskillet, AL
I like big butts and I cannot lie.

Re: How about some butts [Re: BobF] #2107892
05/06/17 10:12 AM
05/06/17 10:12 AM
Joined: Feb 2014
Posts: 200
Florida
B
BobF Offline OP
4 point
BobF  Offline OP
4 point
B
Joined: Feb 2014
Posts: 200
Florida
3rd pan...2 to go.


Re: How about some butts [Re: BobF] #2107923
05/06/17 11:05 AM
05/06/17 11:05 AM
Joined: Aug 2003
Posts: 41,953
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 41,953
UR 6
beers


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: How about some butts [Re: BobF] #2108169
05/06/17 03:36 PM
05/06/17 03:36 PM
Joined: Dec 2004
Posts: 1,124
McCalla, Alabama
R
Ron A. Online content
6 point
Ron A.  Online Content
6 point
R
Joined: Dec 2004
Posts: 1,124
McCalla, Alabama
what temp and how many hours did it take?

Re: How about some butts [Re: BobF] #2108218
05/06/17 04:51 PM
05/06/17 04:51 PM
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
thumbup


How many people am i willing to sacrifice for freedom?
Everyone. All of them...

Do not regret growing older, it's a privilege denied to many!

Re: How about some butts [Re: James] #2108269
05/06/17 06:04 PM
05/06/17 06:04 PM
Joined: Dec 2006
Posts: 16,914
Madison
BowtechDan Offline
Old Mossy Horns
BowtechDan  Offline
Old Mossy Horns
Joined: Dec 2006
Posts: 16,914
Madison


Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.
Re: How about some butts [Re: BobF] #2108286
05/06/17 07:01 PM
05/06/17 07:01 PM
Joined: Feb 2014
Posts: 200
Florida
B
BobF Offline OP
4 point
BobF  Offline OP
4 point
B
Joined: Feb 2014
Posts: 200
Florida
13 hours at 230

Re: How about some butts [Re: BobF] #2108292
05/06/17 07:55 PM
05/06/17 07:55 PM
Joined: Jan 2015
Posts: 3,538
Spanish Fort
O
ozarktroutbum Offline
10 point
ozarktroutbum  Offline
10 point
O
Joined: Jan 2015
Posts: 3,538
Spanish Fort
Trick to cooking a butt is getting internal temp to 200. Pork is done at a much lower temp but a pork butt ain't gonna be ready to pull til it's close to 200. It will NOT dry out as counterintuitive as that seems. It will be more tender being that the fat layers will dissolve into moisture, making it much more tender/juicy

Re: How about some butts [Re: BobF] #2108303
05/06/17 09:37 PM
05/06/17 09:37 PM
Joined: Feb 2014
Posts: 200
Florida
B
BobF Offline OP
4 point
BobF  Offline OP
4 point
B
Joined: Feb 2014
Posts: 200
Florida
Yep, pulled them off & wrapped them at 200...placed in cooler for 1.5 hours or so..

Re: How about some butts [Re: BobF] #2108618
05/07/17 01:07 PM
05/07/17 01:07 PM
Joined: Mar 2003
Posts: 26,375
Helena
3
3toe Offline
Talking Turkey
3toe  Offline
Talking Turkey
3
Joined: Mar 2003
Posts: 26,375
Helena
Yep, 190-200 internal temp makes some damn good Boston butt.

Re: How about some butts [Re: BobF] #2111708
05/11/17 09:41 AM
05/11/17 09:41 AM
Joined: Feb 2014
Posts: 2,782
Owens Xrds
AUwrestler Offline
10 point
AUwrestler  Offline
10 point
Joined: Feb 2014
Posts: 2,782
Owens Xrds
Are you guys wrapping after internal temp gets to 200? I usually get internal temp to 165, then wrap in foil and cook until 200. I also am using a cheaper offset smoke box attached to charcoal grill so my food tends to dry out on long cooks. I've found I get more moisture when I wrap or put in pan with juice or water in it after it has reached a cooked temp. I'm new to smoking, so I'm asking to gain info, not to critique anyone else.


I believe that this is a practical world and that I can count only on what I earn. Therefore I believe in work, hard work. -George Petrie (1945)
Re: How about some butts [Re: AUwrestler] #2111730
05/11/17 10:04 AM
05/11/17 10:04 AM
Joined: Aug 2014
Posts: 13,838
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,838
Mobile, AL
Originally Posted By: AUwrestler
Are you guys wrapping after internal temp gets to 200? I usually get internal temp to 165, then wrap in foil and cook until 200. I also am using a cheaper offset smoke box attached to charcoal grill so my food tends to dry out on long cooks. I've found I get more moisture when I wrap or put in pan with juice or water in it after it has reached a cooked temp. I'm new to smoking, so I'm asking to gain info, not to critique anyone else.

Cook to 200-210 when the shoulder blade is loose, then pull and wrap in foil for 30-60 minutes. Wrapping while still cooking will kill your bark.

Last edited by SouthBamaSlayer; 05/11/17 10:04 AM.
Re: How about some butts [Re: BobF] #2111750
05/11/17 10:20 AM
05/11/17 10:20 AM
Joined: Feb 2014
Posts: 2,782
Owens Xrds
AUwrestler Offline
10 point
AUwrestler  Offline
10 point
Joined: Feb 2014
Posts: 2,782
Owens Xrds
Thanks! Do you keep smoke on them the whole 12 hrs, or smoke for 6 and just heat for 6? I ask cause, I've been using just heat after wrapping in foil at the 6 hr mark.


I believe that this is a practical world and that I can count only on what I earn. Therefore I believe in work, hard work. -George Petrie (1945)
Re: How about some butts [Re: AUwrestler] #2112032
05/11/17 03:16 PM
05/11/17 03:16 PM
Joined: Aug 2014
Posts: 13,838
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,838
Mobile, AL
Originally Posted By: AUwrestler
Thanks! Do you keep smoke on them the whole 12 hrs, or smoke for 6 and just heat for 6? I ask cause, I've been using just heat after wrapping in foil at the 6 hr mark.


Some people say that a butt quits absorbing smoke after 4-6 hours, but how many competition teams do you see quit applying smoke? None. I smoke mine the whole time. After it's been on for about 4-5 hours and has a good bark, I like to spritz with a 50/50 mixture of beer and apple cider vinegar every 30 minutes.

Last edited by SouthBamaSlayer; 05/11/17 03:16 PM.
Re: How about some butts [Re: BobF] #2112076
05/11/17 03:48 PM
05/11/17 03:48 PM
Joined: Feb 2014
Posts: 200
Florida
B
BobF Offline OP
4 point
BobF  Offline OP
4 point
B
Joined: Feb 2014
Posts: 200
Florida
I did not wrap until after the 200 mark, placed in cooler & started pulling an hour later. Some people wrap at 160 - 170 to help get past the stall...but the put back on unwrapped to get the bark.

Last edited by BobF; 05/12/17 02:54 AM.

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