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Sliders of a different sort
#2099442
04/27/17 08:40 AM
04/27/17 08:40 AM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
OP
Doe
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OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
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Bob's Bama Hoecake SlidersIngredients 1 large egg 1 3/4 cups buttermilk 1/4 cup CriscoŽ Pure Vegetable Oil 2 cups Martha WhiteŽ Self-Rising Enriched White Corn Meal Mix 1 pound fully-cooked smoked sausage 2 to 3 tablespoons CriscoŽ All-Vegetable Shortening 1 (12 oz.) container pimento cheese or Homemade Pimento Cheese* 1 (16 oz.) jar spicy pickle slices, drained and quartered Preparation Directions 1. BEAT egg in medium bowl. Add buttermilk, oil and corn meal mix. Stir until smooth. Set aside. 2. CUT sausage into 2-inch pieces. Cut each piece in half lengthwise. 3. HEAT 12-inch Lodge Cast Iron Skillet or Griddle over medium to medium-high heat. 4. COOK sausage in skillet 2 to 3 minutes on each side until browned. Remove from skillet. Drain on paper towel. Leave sausage drippings in skillet. 5. SPOON tablespoonsful of corn meal mixture into hot skillet creating small (about 2-inch) hoecakes. Cook 1 to 1 1/2 minutes. Turn and cook on other side. Remove hoecakes from skillet. Place on baking sheet. Keep warm in oven on low heat (about 200 degrees) while cooking remaining corn meal mixture. If needed, add 1 tablespoon shortening to pan for each batch of hoecakes. 6. To build the hoecake sliders, TAKE one hoecake and spread with pimento cheese. Top with two slices of sausage and about four pickle quarters. Spread pimento cheese on another hoecake and then place it on top to create a small sandwich or slider. Hold it together with a toothpick if necessary. Repeat to make additional sliders. Serve immediately and enjoy. * Homemade Pimento Cheese COMBINE 8 ounces grated sharp white Cheddar cheese, 8 ounces grated red wax hoop cheese, (2 oz.) jar diced pimento (drained), 1/3 cup mayonnaise and 2 tablespoons Worchestershire sauce in large bowl. Stir until blended. Store in covered container in refrigerator. Recipe by: Linda Carman 
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Sliders of a different sort
[Re: Maggie123]
#2099692
04/27/17 12:55 PM
04/27/17 12:55 PM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
OP
Doe
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OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
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Ran across the recipe from a friend and thought it sounded different....
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Sliders of a different sort
[Re: mcninja]
#2099904
04/27/17 03:47 PM
04/27/17 03:47 PM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
OP
Doe
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OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
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All of that sounds friggin delicious except for the pimento cheese. Never developed a taste for the stuff. Truthfully, I think you could tweak that, omit the pimento cheese & pickle , then substitute a fried egg with a slice of cheese optional and have a breakfast sandwich!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Sliders of a different sort
[Re: Maggie123]
#2100378
04/28/17 06:55 AM
04/28/17 06:55 AM
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Joined: Aug 2013
Posts: 4,882
Owens Cross Roads
mcninja
12 point
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12 point
Joined: Aug 2013
Posts: 4,882
Owens Cross Roads
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All of that sounds friggin delicious except for the pimento cheese. Never developed a taste for the stuff. Truthfully, I think you could tweak that, omit the pimento cheese & pickle , then substitute a fried egg with a slice of cheese optional and have a breakfast sandwich! Yeah I'm all over that!
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