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Rice??? #2087717
04/13/17 03:48 PM
04/13/17 03:48 PM
Joined: Mar 2004
Posts: 7,567
Monroe County, AL
D
deadeye Offline OP
14 point
deadeye  Offline OP
14 point
D
Joined: Mar 2004
Posts: 7,567
Monroe County, AL
What brand of rice do you guys use. I have always been a China Doll user but it ALWAYS boils over. I like Uncle Bens Wild rice too. Lately I have been using Zatarains long grain and like it MUCH better than China Doll. I like the taste better and it NEVER boils over.


Last edited by deadeye; 04/13/17 04:00 PM.

A man is not old until regrets take the place of dreams

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Re: Rice??? [Re: deadeye] #2087881
04/13/17 08:57 PM
04/13/17 08:57 PM
Joined: Dec 2009
Posts: 3,069
sw louisiana hunt Monroe co.
M
marshmud991 Offline
10 point
marshmud991  Offline
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M
Joined: Dec 2009
Posts: 3,069
sw louisiana hunt Monroe co.
if I buy rice it's gonna be Torro long grain rice. I grow long grain rice and after its dried I have some milled and cleaned. Y'all all need to read on the package and buy Louisiana grown rice. We can use all the help we can get.


It's hard to kiss the lips at night that chews your a$$ all day long.


Re: Rice??? [Re: deadeye] #2088295
04/14/17 08:04 AM
04/14/17 08:04 AM
Joined: May 2014
Posts: 2,096
All Over The Place
Runningdeer Offline
8 point
Runningdeer  Offline
8 point
Joined: May 2014
Posts: 2,096
All Over The Place
I've recently been turned on to parboiled rice. I'm not brand loyal, but the parboiled rice certainly turns out nice and fluffy and not gummy as other kinds that I've cooked before.

Re: Rice??? [Re: Runningdeer] #2088341
04/14/17 08:56 AM
04/14/17 08:56 AM
Joined: Aug 2014
Posts: 7,772
South MS
S
SouthBamaSlayer Online content
Gary's Fluffer
SouthBamaSlayer  Online Content
Gary's Fluffer
S
Joined: Aug 2014
Posts: 7,772
South MS

Originally Posted By: Runningdeer
I've recently been turned on to parboiled rice. I'm not brand loyal, but the parboiled rice certainly turns out nice and fluffy and not gummy as other kinds that I've cooked before.


If it's gummy, you've over cooked it.

Make sure you rinse your rice before boiling and add a little oil and salt to the water and it'll make wonderful rice no matter the brand.

Re: Rice??? [Re: deadeye] #2088351
04/14/17 09:23 AM
04/14/17 09:23 AM
Joined: Apr 2016
Posts: 847
USA
Maggie123 Offline
Doe
Maggie123  Offline
Doe
Joined: Apr 2016
Posts: 847
USA
When I want special rice, I buy Ellis Stansel or Delta Blues rice. Both are excellent. Generally when I make casseroles, soups and things of that nature I use TEXMATI flavors/brands.

I've never tried just Zatarain's rice but am sure I have eaten it in some of the other dishes they sell that includes it.


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Rice??? [Re: deadeye] #2089276
04/15/17 03:32 PM
04/15/17 03:32 PM
Joined: Feb 2007
Posts: 4,231
Central Alabama
Y
Yelp softly Offline
10 point
Yelp softly  Offline
10 point
Y
Joined: Feb 2007
Posts: 4,231
Central Alabama
I bought a rice cooker after a buddy of mine that lives in Louisiana said everyone he knows owns one. It does make perfect rice. It cooks other stuff too but I've always hated rice boiling over as someone already mentioned. You put it in the rice cooker and forget it. Super easy. The directions do state to pre-rinse your rice as someone else suggested. This keeps it from sticking.


"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."

"YOU ATE SAND!" - Raising Arizona
Re: Rice??? [Re: deadeye] #2089654
04/16/17 06:17 AM
04/16/17 06:17 AM
Joined: May 2012
Posts: 7,206
NW Alabama
R
R_H_Clark Offline
14 point
R_H_Clark  Offline
14 point
R
Joined: May 2012
Posts: 7,206
NW Alabama
What is this boiling over you speak of? I bring water,salt,butter to a boil,then add rice,stir once and cover. I let it come back to a boil and immediately reduce heat and simmer for 25 minuets.

Why is your rice boiling over? It only takes seconds to bring it back to a boil,so you don't walk away. You don't stir it or anything after you reduce it to a simmer. Stirring it makes it gummy. After 25 minuets on your lowest setting,just let it sit a few minuets covered and then take the cover off and fluff it with a fork. Mine turns out perfect every time using this method.

I am however talking about white long grain rice. I've used different brands but can't really tell much difference between what I've used.

Last edited by R_H_Clark; 04/16/17 06:19 AM.
Re: Rice??? [Re: deadeye] #2089797
04/16/17 12:50 PM
04/16/17 12:50 PM
Joined: Dec 2009
Posts: 6,851
Trussville
T
toothdoc Online content
14 point
toothdoc  Online Content
14 point
T
Joined: Dec 2009
Posts: 6,851
Trussville
I'm none brand specific, but like jasmine rice. Lately I use cauliflower instead.

Re: Rice??? [Re: deadeye] #2093569
04/20/17 06:26 PM
04/20/17 06:26 PM
Joined: Nov 2004
Posts: 11,509
Pikes Peak
JDR4Bama Offline
Booner
JDR4Bama  Offline
Booner
Joined: Nov 2004
Posts: 11,509
Pikes Peak
All hail King R H Clark. The king of no boil-overs. He can't even spell it. No idea what we are talking about. Rice-making master, lol. Giving you chit, but I don't doubt that you are right.


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