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Ammo
by Cody Fowler. 04/15/24 09:52 PM
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Pan Seared Grouper
#2064704
03/21/17 05:19 AM
03/21/17 05:19 AM
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Joined: May 2002
Posts: 8,030
Central Alabama
muzziehead
OP
14 point
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OP
14 point
Joined: May 2002
Posts: 8,030
Central Alabama
|
Been having to eat out the past few nights but finally got a chance to cook some grouper fillets I picked up at Fresh Market. Pan seared the seasoned fillets in olive oil and butter. Then drizzled them with lemon butter/white wine and cream sauce with capers on top of a bed of sauteed fresh spinach with garlic. For an extra side, I made some cauliflower flat cakes. Only problem was that I could have eaten two plates instead of one. 
Last edited by muzziehead; 03/21/17 05:20 AM.
"Don't cling to Mistake, just because you spent a lot of time making it."
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Re: Pan Seared Grouper
[Re: muzziehead]
#2069553
03/25/17 02:49 PM
03/25/17 02:49 PM
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Joined: May 2002
Posts: 8,030
Central Alabama
muzziehead
OP
14 point
|
OP
14 point
Joined: May 2002
Posts: 8,030
Central Alabama
|
Cauliflower cakes.
One bag cauliflower crumbles cooked.
Purée with 1/4 cup milk and 2TBSP butter. Add about 1/2 cup to 3/4 cup of pancake mix and stir to make better.
Pour small amount of batter onto hot griddle with olive oil. Cook just like a pancake until lightly browned on each side.
"Don't cling to Mistake, just because you spent a lot of time making it."
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