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Re: Whatcha cookin/servin? [Re: Cummins] #2061922
03/18/17 07:21 AM
03/18/17 07:21 AM
Joined: Apr 2016
Posts: 1,309
USA
Maggie123 Offline OP
Doe
Maggie123  Offline OP
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Originally Posted By: Cummins
God bless ya Maggie....you sure can put together some good stuff.


Thank you.


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Whatcha cookin/servin? [Re: Maggie123] #2065443
03/21/17 03:37 PM
03/21/17 03:37 PM
Joined: Sep 2015
Posts: 5,236
Behind your shadow
R
Reloader79 Offline
Bitch Peas, I'm a Kitty Whisperer
Reloader79  Offline
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Behind your shadow
Very Fine looking meals right there.


If I agreed with you, we'd both be wrong.

Bluetick serpentines around green fields and rock spit a lease
Re: Whatcha cookin/servin? [Re: Maggie123] #2065483
03/21/17 04:05 PM
03/21/17 04:05 PM
Joined: Oct 2012
Posts: 616
Alabama,USA
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bebo33 Offline
4 point
bebo33  Offline
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Posts: 616
Alabama,USA
How do you cook artichoke?


NOW is the time for all GOOD men to come to the aid of their country.
Re: Whatcha cookin/servin? [Re: bebo33] #2065994
03/22/17 06:19 AM
03/22/17 06:19 AM
Joined: Apr 2016
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Maggie123 Offline OP
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Originally Posted By: bebo33
How do you cook artichoke?


You wash well and trim bottom (top too if you prefer, I usually don't) flat, so after it is cooked it will sit straight. Put in large pot of water and boil. I add lemons sliced or quartered to the water for taste. Boil until tender, usually about 20 minutes or so.... they turn a darker green. Remove from boiling water and drain. Served with hollandaise sauce for dipping and they are awesome!!


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Whatcha cookin/servin? [Re: Maggie123] #2066577
03/22/17 03:26 PM
03/22/17 03:26 PM
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Maggie123 Offline OP
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...supper. Farm raised quail baked on a bed of rice mixed with spices and cream of mushroom soup and also spices on the quail, English peas from the garden last year [the last] & garlic bread.


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Whatcha cookin/servin? [Re: Maggie123] #2066763
03/22/17 05:22 PM
03/22/17 05:22 PM
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree Offline
14 point
inatree  Offline
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Posts: 6,648
Trussville Alabama
I gained 5 lbs reading this! Looks amazing!


Free men aren't equal and equal men aren't free! I choose to defend my freedom!
Re: Whatcha cookin/servin? [Re: Maggie123] #2068455
03/24/17 10:39 AM
03/24/17 10:39 AM
Joined: Aug 2002
Posts: 602
Huntsville
Deer Crossing Offline
4 point
Deer Crossing  Offline
4 point
Joined: Aug 2002
Posts: 602
Huntsville
How bout a recipe for that bacon wrapped shoulder? Looks mighty fine!

Re: Whatcha cookin/servin? [Re: Deer Crossing] #2068528
03/24/17 12:38 PM
03/24/17 12:38 PM
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USA
Maggie123 Offline OP
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Originally Posted By: Deer Crossing
How bout a recipe for that bacon wrapped shoulder? Looks mighty fine!


Gladly. Lemme think on it a spell and I'll try to remember everything!


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Whatcha cookin/servin? [Re: Maggie123] #2068761
03/24/17 04:04 PM
03/24/17 04:04 PM
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Maggie123 Offline OP
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Well, danged if I can find any recipe I might have used so here is what I remember....

One deer shoulder topped with Stubb's beef marinade, unseasoned tenderizer [I use Adolph's - no MSG], salt, pepper and garlic salt. In addition, I slice up some garlic cloves and jalapeno pepper, make slits in the meaty parts of the shoulder and slip a slice of each in the slits. You don't want to over power the meat just add some flavor. So, how much you use would depend on the shoulder size.

After that, I wove a bacon blanket on top of the shoulder so it was entirely covered in bacon. Added to that I rough chopped celery & bella mushrooms. I then added jalapeno slices [those were pickled] but I use fresh too. Added to that I julienned some carrots, added sliced red onion [lots] and some grape tomatoes. You could really use any veggies you like with this...

All of this was cooked tightly wrapped in foil that I sprayed with cooking spray before hand and popped in the oven at 350 degrees for about an hour....I check after an hour and if the veggies need a bit more time, I cook a bit longer. When those veggies are done, your meat should be perfect. You don't want to over cook it.


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Whatcha cookin/servin? [Re: Maggie123] #2069315
03/25/17 11:18 AM
03/25/17 11:18 AM
Joined: Apr 2016
Posts: 1,309
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Maggie123 Offline OP
Doe
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Went fishin the other day at my honey hole...





cooked it up today...my goodness it twas good!!


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Whatcha cookin/servin? [Re: Maggie123] #2069763
03/25/17 06:08 PM
03/25/17 06:08 PM
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
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Posts: 52,010
Gee's Bend/At The Hog Pen
thumbup thumbup


How many people am i willing to sacrifice for freedom?
Everyone. All of them...

Do not regret growing older, it's a privilege denied to many!

Re: Whatcha cookin/servin? [Re: James] #2069929
03/26/17 04:37 AM
03/26/17 04:37 AM
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Posts: 6,351
D'Iberville, MS
MS_Hunter Offline
12 point
MS_Hunter  Offline
12 point
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D'Iberville, MS
Just put a big ole pot of cabbage on the stove.



In your darkest hour when the demons come, call on me brother and we'll fight them together.
Re: Whatcha cookin/servin? [Re: MS_Hunter] #2069958
03/26/17 05:52 AM
03/26/17 05:52 AM
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Maggie123 Offline OP
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Maggie123  Offline OP
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Originally Posted By: MS_Hunter
Just put a big ole pot of cabbage on the stove.



I love cabbage and sausage!!! Looks good!


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Whatcha cookin/servin? [Re: Maggie123] #2070074
03/26/17 10:48 AM
03/26/17 10:48 AM
Joined: Jun 2012
Posts: 6,351
D'Iberville, MS
MS_Hunter Offline
12 point
MS_Hunter  Offline
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Posts: 6,351
D'Iberville, MS
Made some cornbread with it. It was mighty fine, if I do say so myself.


In your darkest hour when the demons come, call on me brother and we'll fight them together.
Re: Whatcha cookin/servin? [Re: Maggie123] #2072410
03/28/17 12:19 PM
03/28/17 12:19 PM
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Posts: 1,309
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Maggie123 Offline OP
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Cooking now....boneless chicken thighs smothered in new potatoes, baby bella mushrooms and finely chopped onion all tossed in EVOO with salt, pepper and garlic powder for seasoning; served along with green beans from the freezer & grown in the garden last year and cheese toast....smellin' mighty good up in here!!!

Last edited by Maggie123; 03/28/17 12:19 PM.

Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Whatcha cookin/servin? [Re: Maggie123] #2072506
03/28/17 02:09 PM
03/28/17 02:09 PM
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USA
Maggie123 Offline OP
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Originally Posted By: Maggie123
Cooking now....boneless chicken thighs smothered in new potatoes, baby bella mushrooms and finely chopped onion all tossed in EVOO with salt, pepper and garlic powder for seasoning; served along with green beans from the freezer & grown in the garden last year and cheese toast....smellin' mighty good up in here!!!




Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Whatcha cookin/servin? [Re: Maggie123] #2072759
03/29/17 12:10 AM
03/29/17 12:10 AM
Joined: Dec 2013
Posts: 22,477
Lickskillet, AL
Irishguy Online content
a.k.a. Dingle Johnson
Irishguy  Online Content
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,477
Lickskillet, AL
Lookin' great Maggie. Nice home style vittles right there.

Re: Whatcha cookin/servin? [Re: Maggie123] #2074321
03/30/17 01:20 PM
03/30/17 01:20 PM
Joined: Aug 2014
Posts: 13,839
Mobile, AL
S
SouthBamaSlayer Online content
Gary's Fluffer
SouthBamaSlayer  Online Content
Gary's Fluffer
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Joined: Aug 2014
Posts: 13,839
Mobile, AL
Grilled chicken breast tacos and grilled corn for dinner tonight.


Re: Whatcha cookin/servin? [Re: Maggie123] #2074404
03/30/17 02:55 PM
03/30/17 02:55 PM
Joined: Apr 2016
Posts: 1,309
USA
Maggie123 Offline OP
Doe
Maggie123  Offline OP
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USA
Oh my! SBS that all looks delicious but grilled corn is a favorite of mine!!! YUMMY!!


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Whatcha cookin/servin? [Re: Maggie123] #2074429
03/30/17 03:06 PM
03/30/17 03:06 PM
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Posts: 1,309
USA
Maggie123 Offline OP
Doe
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USA
Had a hankerin' for some pasta so I made a tomato based sauce using: tomatoes I canned last year, ground venison, onion, celery, garlic, bay leaves and some fresh basil and parsley from my window sill herbs.

Sweated the onion, celery, and garlic while browning the venison & once everything married and got happy, I added one jar of Basilico [tomato basil sauce] and spices and let that simmer. Cooked some penne mezzani rigate pasta al dente, drained and added to the sauce mixture and let that simmer for a bit.

Served with toast points, a light shave of Parmigiano-Reggiano, topped with some rough chopped fresh parsley and it hit the spot!



Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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