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Wild hog Thanksgiving ham #1929875
11/26/16 11:40 AM
11/26/16 11:40 AM
Joined: Jan 2012
Posts: 111
Gurley, AL
SapperDawg Offline OP
3 point
SapperDawg  Offline OP
3 point
Joined: Jan 2012
Posts: 111
Gurley, AL
This was a very good addition to our turkey day meal. Whole hind quarter off a wild hog my brother killed in south MS last Christmas. It was just under eight lbs, and I brined it for 2.5 days using Hank Shaw's method described here:

http://honest-food.net/2014/04/16/smoked-ham-honey-recipe/

Smoked it over pecan wood to 140 IT, while glazing with local honey every hour. Finished it in the oven at 350, and pulled at 160 IT.

This turned out fantastic, and if we can get another, will become tradition.


Re: Wild hog Thanksgiving ham [Re: SapperDawg] #1929948
11/26/16 12:13 PM
11/26/16 12:13 PM
Joined: Nov 2014
Posts: 8,032
Huntsville
jono23 Offline
14 point
jono23  Offline
14 point
Joined: Nov 2014
Posts: 8,032
Huntsville
That looks great. Does wild hog taste a lot different than regular pork

Re: Wild hog Thanksgiving ham [Re: SapperDawg] #1929957
11/26/16 12:19 PM
11/26/16 12:19 PM
Joined: Jan 2012
Posts: 111
Gurley, AL
SapperDawg Offline OP
3 point
SapperDawg  Offline OP
3 point
Joined: Jan 2012
Posts: 111
Gurley, AL
Tasted exactly like any ham you got at the store. It's cured, so it has the same pink color, and stayed moist.

Re: Wild hog Thanksgiving ham [Re: SapperDawg] #1932205
11/28/16 09:42 AM
11/28/16 09:42 AM
Joined: Nov 2014
Posts: 4,150
chilton, co.
hayman Offline
10 point
hayman  Offline
10 point
Joined: Nov 2014
Posts: 4,150
chilton, co.
That looks good.


“Everything Woke Turns To SH_T” Donald J. Trump
Re: Wild hog Thanksgiving ham [Re: SapperDawg] #1932310
11/28/16 10:57 AM
11/28/16 10:57 AM
Joined: Nov 2004
Posts: 11,347
Prattville AL
E
ElkHunter Offline
Booner
ElkHunter  Offline
Booner
E
Joined: Nov 2004
Posts: 11,347
Prattville AL
Looks dang good!


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Re: Wild hog Thanksgiving ham [Re: SapperDawg] #1933287
11/29/16 03:29 AM
11/29/16 03:29 AM
Joined: Nov 2015
Posts: 12,916
Old Florida
Geno Offline
Booner
Geno  Offline
Booner
Joined: Nov 2015
Posts: 12,916
Old Florida
That looks so good!


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Re: Wild hog Thanksgiving ham [Re: SapperDawg] #1935608
11/30/16 03:54 PM
11/30/16 03:54 PM
Joined: Nov 2014
Posts: 13,017
Montgomery, Alabama
jaredhunts Offline
Puts sugar in his cornbread!
jaredhunts  Offline
Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 13,017
Montgomery, Alabama
thumbup


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Re: Wild hog Thanksgiving ham [Re: SapperDawg] #1946662
12/08/16 02:19 PM
12/08/16 02:19 PM
Joined: Oct 2007
Posts: 1,708
Opelika ,AL
bwhunter Offline
8 point
bwhunter  Offline
8 point
Joined: Oct 2007
Posts: 1,708
Opelika ,AL
Looks great!

Re: Wild hog Thanksgiving ham [Re: SapperDawg] #1951738
12/12/16 05:00 PM
12/12/16 05:00 PM
Joined: Jan 2015
Posts: 1,927
Alabama
canvasback Offline
8 point
canvasback  Offline
8 point
Joined: Jan 2015
Posts: 1,927
Alabama
Man that looks good! The durn recipe made my mouth water!

Re: Wild hog Thanksgiving ham [Re: SapperDawg] #1955362
12/15/16 11:36 AM
12/15/16 11:36 AM
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
DEADorALIVE Offline
Old Mossy Horns
DEADorALIVE  Offline
Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
Originally Posted By: SapperDawg
Tasted exactly like any ham you got at the store. It's cured, so it has the same pink color, and stayed moist.

I've always found it to be WAY better than store-bought pork...less fat and more good, firm meat to them. Can't imagine that'd be the case with a bigger boar, I've never fooled with a boar over about 100 lbs or so. 'Huntress killed a 250 lb sow a few years back, and it was FINE!


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Re: Wild hog Thanksgiving ham [Re: SapperDawg] #2024566
02/11/17 02:52 PM
02/11/17 02:52 PM
Joined: Dec 2002
Posts: 11,311
Kennedy, al
G
globe Offline
Booner
globe  Offline
Booner
G
Joined: Dec 2002
Posts: 11,311
Kennedy, al
How would you cook it (time and temp) if you wanted to pull it like bar BBQ?
That does look good!


Everything woke turns to shucks
Re: Wild hog Thanksgiving ham [Re: SapperDawg] #2024731
02/11/17 05:25 PM
02/11/17 05:25 PM
Joined: Nov 2016
Posts: 799
Lower AL
C
Cynical Offline
4 point
Cynical  Offline
4 point
C
Joined: Nov 2016
Posts: 799
Lower AL
Just going to bump this as a recommendation. It's hard to keep smoker temps around 200, but this is a good recipe/method. I might add a little whiskey to the honey next time. Definitely recommend this one.


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