</a JR Holmes Oil Company </a Shark Guard Southeast Woods and Whitetail Mayer Insurance Services LLC
Aldeer Classifieds
WTB
by Okalona. 03/28/24 07:44 AM
Iso ruger american ranch
by AustinC. 03/27/24 08:20 PM
Ruger M77 6mm heavy barrel with Nikon Monarch
by bradbathome. 03/27/24 04:42 PM
Carpet Installation Equipment
by hunter84. 03/27/24 07:12 AM
$20013hp all-power side shaft generator motor
by HollerHunter. 03/26/24 07:43 PM
Serious Deer Talk
The Hollywood Buck.
by Backwards cowboy. 03/28/24 09:30 AM
For the Don’t Shoot Does Crowd
by Mbrock. 03/27/24 07:53 PM
High Fencing
by RareBreed. 03/26/24 10:45 PM
Who's got the best deer hunting in AL
by TensawRiver. 03/26/24 01:26 PM
What makes you happy?
by Fishduck. 03/26/24 10:25 AM
March
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
Land, Leases, Hunting Clubs
West Jefferson County hunting club
by Jmfire722. 03/18/24 08:36 AM
Western Ky farm
by todd w. 03/15/24 01:23 PM
Information on bibb county hunting club
by quickshot. 03/10/24 01:46 PM
Hunting Club
by Hibby. 03/08/24 04:34 PM
Mississippi club
by Gobl4me. 03/07/24 09:55 PM
Who's Online Now
131 registered members (dixiebuck29, clayk, dawgdr, HawkPilot, sj22, HOWTON21, PossumPecker, deepwoods44, Captain Howdy, CeeHawk37, BCLC, RidgeRanger, IMISSALDEER, sevenup, roll_tide_hunts, Lockjaw, Skullworks, foldemup, Reaper, Gunpowder, outdoorguy88, 7PTSPREAD, ttsam, DoeMaster, Paxamus, GomerPyle, jake5050, jdhunter2011, ALScott, lefthorn, BBD23, Ray_Coon, thayerp81, Fishduck, deerchop, BC_Reb, Canterberry, jwalker77, KHOOKS, BrandonClark, beeline08, Raspy, doublefistful, Smitty4Bama, hallb, Zzzfog, Skillet, MadMallard, Autseed, ShaftOne, Luxfisher, 000buck, rblaker, booner, znix123, Whild_Bill, mikewhandley, Powers, oldbowhunter, desertdog, PourIron12, cgardner, jaredhunts, Boathand, Uokman2014, Paint Rock 00, Joe4majors, Scout308, Backwards cowboy, NorthFork, BhamFred, knock him down, 3Gs, chill, slim68, burbank, odocoileus, Noler_Swamp, St. Clair FF, Big AL 76, brushwhacker, Big Al, BamaBoHunter, johnv, AustinC, deadeye48, Livintohunt19, rutwad, HBWALKER14, Shack84, bamaeyedoc, NVM1031, Atoler, dirkdaddy, headshot1, Gut Pile 32, fillmore, UA Hunter, abamadude, coldtrail, headshot, Ant67, Tailwalk7, Hunter454, buzzard, toothdoc, AL18, MAG, buck_buster, hunterturf, Mulcher, Solothurn, MikeP, Bjoff27, bamamed1, Poplar_Springs, 15 invisible), 494 guests, and 0 spiders.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Smoke sauage #1884031
10/20/16 12:13 AM
10/20/16 12:13 AM
Joined: Dec 2014
Posts: 167
coffee cty al
B
bar_7mag Offline OP
3 point
bar_7mag  Offline OP
3 point
B
Joined: Dec 2014
Posts: 167
coffee cty al
Anyone on here smoke their own sauage? Ive got all the stuff to do it and plan on trying it this yr. If so what seasoning do y'all use? You mix any pork fat with it? How much seasoning and fat per pound of sauage? How many hours you smoke it? Thanks in advance.

Re: Smoke sauage [Re: bar_7mag] #1884511
10/20/16 08:09 AM
10/20/16 08:09 AM
Joined: Aug 2009
Posts: 1,569
Jasper
M
mikewhandley Online content
8 point
mikewhandley  Online Content
8 point
M
Joined: Aug 2009
Posts: 1,569
Jasper
I use legg seasoning(jalepeno smoked sausage) and a 70% venison/30% pork mixture. I typically use smoke for the first 2 hours then just heat to the correct internal temperature.

Re: Smoke sauage [Re: bar_7mag] #1885111
10/20/16 05:05 PM
10/20/16 05:05 PM
Joined: Sep 2008
Posts: 2,099
N AL
tpageal Offline
Basket Rack
tpageal  Offline
Basket Rack
Joined: Sep 2008
Posts: 2,099
N AL
There's some variables involved that either get worked out with trial and error or having someone that has learned from mistakes really explain it or show you.

Sausage is generic. Snack sticks, summer sausage? Type of smoker your going to use. I have a smoker where I hang the sausage and you have to be real careful not to burn the ends if your doing a smaller casing sausage, snack sticks.

The biggest challenge can be learning stuffing the casings. You can learn a lot by watching you tube videos by LEM etc. The temp of the meat prior to stuffing makes a huge difference with smaller or thinner casings but not so much on larger thicker casings. Not letting air get into the casing so you don't end up with inconsistent cooking etc. Watch some videos. And don't mix up 25lbs of meat for your first attempt. Do a small batch that's manageable while your learning.

Re: Smoke sauage [Re: bar_7mag] #1885117
10/20/16 05:12 PM
10/20/16 05:12 PM
Joined: Sep 2008
Posts: 2,099
N AL
tpageal Offline
Basket Rack
tpageal  Offline
Basket Rack
Joined: Sep 2008
Posts: 2,099
N AL
And don't try natural casings to start with. You can blow holes in those really easy and once you have everything mixed with the cure it's on like donkey long. You don't want to end up trying to get the sausage out of a split casing and placing it back in the stuffer. You can be in a difficult battle real quick. I've done that before and it ain't a fun experience

Re: Smoke sauage [Re: bar_7mag] #1885123
10/20/16 05:22 PM
10/20/16 05:22 PM
Joined: Nov 2013
Posts: 921
'Possum Trot
5
59Hunter Offline
6 point
59Hunter  Offline
6 point
5
Joined: Nov 2013
Posts: 921
'Possum Trot
Can't believe this thread hasn't drawn a Winston county mom joke yet.

Last edited by 59Hunter; 10/20/16 05:23 PM.
Re: Smoke sauage [Re: bar_7mag] #1885126
10/20/16 05:25 PM
10/20/16 05:25 PM
Joined: Sep 2008
Posts: 2,099
N AL
tpageal Offline
Basket Rack
tpageal  Offline
Basket Rack
Joined: Sep 2008
Posts: 2,099
N AL
Well I sure tried to provide good advice and teed it up to

Re: Smoke sauage [Re: bar_7mag] #1885130
10/20/16 05:30 PM
10/20/16 05:30 PM
Joined: Dec 2012
Posts: 15,950
Brierfield
Beadlescomb Offline
Old Mossy Horns
Beadlescomb  Offline
Old Mossy Horns
Joined: Dec 2012
Posts: 15,950
Brierfield
Only when the gf is out of town


We will burn that bridge when we get there
Re: Smoke sauage [Re: bar_7mag] #1885937
10/21/16 01:33 PM
10/21/16 01:33 PM
Joined: Mar 2015
Posts: 4,343
FL
mw2015 Offline
10 point
mw2015  Offline
10 point
Joined: Mar 2015
Posts: 4,343
FL
Originally Posted By: bar_7mag
Anyone on here smoke their own sauage? Ive got all the stuff to do it and plan on trying it this yr. If so what seasoning do y'all use? You mix any pork fat with it? How much seasoning and fat per pound of sauage? How many hours you smoke it? Thanks in advance.


Garr, I've done it for last few years and like to add fatty pork like a pork butt or country ribs rather than just plain pork fat. I like it to sit in cooler or fridge for several days to get flavor. Grind twice and mix well. You have my number call if u have questions Sunday evening. Get the hi temperature cheese from LEM and you'll make your own summer sausage and links or patties that puts Smokehouse's jalapeño cheese sausage to shame for cheap. I like to use applewood or cherry wood and check internal temp after 2-3 hours. Package will give you internal temperature depending on what your making. Jerky is easy too. Plus you know what you put in it. MW

Re: Smoke sauage [Re: Beadlescomb] #1885951
10/21/16 01:39 PM
10/21/16 01:39 PM
Joined: Dec 2013
Posts: 11,392
Prattville
D
Dkhargroves Offline
Booner
Dkhargroves  Offline
Booner
D
Joined: Dec 2013
Posts: 11,392
Prattville

Originally Posted By: Beadlescomb
Only when the gf is out of town


damn! I prolly wouldnt have said that on this board


Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
Re: Smoke sauage [Re: tpageal] #1885952
10/21/16 01:42 PM
10/21/16 01:42 PM
Joined: Mar 2015
Posts: 4,343
FL
mw2015 Offline
10 point
mw2015  Offline
10 point
Joined: Mar 2015
Posts: 4,343
FL
Originally Posted By: tpageal
There's some variables involved that either get worked out with trial and error or having someone that has learned from mistakes really explain it or show you.

Sausage is generic. Snack sticks, summer sausage? Type of smoker your going to use. I have a smoker where I hang the sausage and you have to be real careful not to burn the ends if your doing a smaller casing sausage, snack sticks.

The biggest challenge can be learning stuffing the casings. You can learn a lot by watching you tube videos by LEM etc. The temp of the meat prior to stuffing makes a huge difference with smaller or thinner casings but not so much on larger thicker casings. Not letting air get into the casing so you don't end up with inconsistent cooking etc. Watch some videos. And don't mix up 25lbs of meat for your first attempt. Do a small batch that's manageable while your learning.


He's right on the money. Remember to wash casings before stuffing. With casings you'll get better with time. It's not super hard but you'll overstuff some or mess up tying ends at first. If a casing breaks just make a patty out of that meat. Practice

Re: Smoke sauage [Re: Dkhargroves] #1886111
10/21/16 04:21 PM
10/21/16 04:21 PM
Joined: Nov 2015
Posts: 12,916
Old Florida
Geno Offline
Booner
Geno  Offline
Booner
Joined: Nov 2015
Posts: 12,916
Old Florida
Originally Posted By: Dkhargroves

Originally Posted By: Beadlescomb
Only when the gf is out of town


damn! I prolly wouldnt have said that on this board


You aren't as brave as Beadlejuice.


Whoever is happy will make others happy too. Anne Frank
Re: Smoke sauage [Re: bar_7mag] #1886279
10/21/16 07:48 PM
10/21/16 07:48 PM
Joined: Dec 2014
Posts: 167
coffee cty al
B
bar_7mag Offline OP
3 point
bar_7mag  Offline OP
3 point
B
Joined: Dec 2014
Posts: 167
coffee cty al
Thanks for the replies. I lost interest on the post due to freaking clowns on here.

Re: Smoke sauage [Re: bar_7mag] #1886294
10/22/16 12:40 AM
10/22/16 12:40 AM
Joined: Dec 2012
Posts: 15,950
Brierfield
Beadlescomb Offline
Old Mossy Horns
Beadlescomb  Offline
Old Mossy Horns
Joined: Dec 2012
Posts: 15,950
Brierfield

Originally Posted By: bar_7mag
Thanks for the replies. I lost interest on the post due to freaking clowns on here.


Don't lose interest. It's nothing to be ashamed of there I'd just a time and place for everything.


We will burn that bridge when we get there
Re: Smoke sauage [Re: bar_7mag] #1886358
10/22/16 02:32 AM
10/22/16 02:32 AM
Joined: Sep 2008
Posts: 2,099
N AL
tpageal Offline
Basket Rack
tpageal  Offline
Basket Rack
Joined: Sep 2008
Posts: 2,099
N AL
PM Sent bar_7mag


Aldeer.com Copyright 2001-2023 Aldeer LLP.
Powered by UBB.threads™ PHP Forum Software 7.6.1.1
(Release build 20180111)
Page Time: 0.190s Queries: 14 (0.080s) Memory: 3.2054 MB (Peak: 3.4845 MB) Zlib disabled. Server Time: 2024-03-28 14:46:40 UTC