|
|
|
|
|
|
truck
by jhix3734. 04/19/24 10:50 AM
|
|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
|
28
|
29
|
30
|
|
|
|
|
|
|
112 registered members (Buckwheat, Zbrann, Young20, Swamp Monkey, riflenut, TurkeyJoe, CAL, Chaser357, Big Buck Video, Frankie, Geeb, Mansfield, JustHunt, StateLine, Joe4majors, smallgame, Thread Killer, 7x57_Mauser, MC21, msims767, Auburn_03, goodman_hunter, Forrestgump1, cullbuck, Exhoosier, woodduck, bambam32, hallb, hootn, sj22, Jdkprp70, jarcher38, BCLC, desertdog, Whild_Bill, CNC, Bulls eye, NoHuntin, DoeNut, BRP549, Jbf, AlabamaSwamper, DuckDown11, CrappieMan, BrandonClark, 25-20, fingers, Big Al, jawbone, treemydog, jwalker77, coachg34, mhooks, 007, G/H, leroycnbucks, rblaker, JA, AustinC, Bustinbeards, Mbrock, OutdoorsAL, johnmcgowan, DoubleShoalsJR, hosscat, CCC, oakachoy, Bandit635, Fishhead706, GomerPyle, Morris, therealhojo, Keysbowman, BhamFred, Cuz-Pat, Andalusia, Possum Hunter, BamaPlowboy, Skullworks, limabean, El_Matador, reload, Paint Rock 00, 7PTSPREAD, square, casper36092, JohnG, Dean, BrentsFX4, sawdust, canvasback, brett.smith, Nowlide, BPI, quailman, metalmuncher, GATA87, BCD, coldtrail, 13 invisible),
752
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
New York Strip...
#1802222
08/01/16 07:29 AM
08/01/16 07:29 AM
|
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
|
OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
|
Well... I read the thread about new York Strips, and so even though I usually cook ribeyes or fillets, I bought some nice NY strips at Publix and cooked them perfectly to 140 degrees. They were good and the flavor was good, but honestly, they weren't as buttery tender and the fat was not as buttery as the ribeyes I normally cook. Anyway, had them with a nice salad and a smaller baked potato than usual.  I had to make another batch of my steak seasoning and in case anyone is interested, from the bottom up in the little shaker is: Hungarian hot paprika. Sea salt Black Pepper Onion powder Crushed dill Crushed red pepper flakes Garlic powder 2 parts of the first 3 and 1 part of the last 4. Then I just shake it up and shake some on both sides of the steaks. 
Last edited by Irishguy; 08/01/16 07:30 AM.
|
|
|
Re: New York Strip...
[Re: AU7MM08]
#1803615
08/02/16 01:29 PM
08/02/16 01:29 PM
|
Joined: Aug 2003
Posts: 42,067
UR 6
top cat
Freak of Nature
|
Freak of Nature
Joined: Aug 2003
Posts: 42,067
UR 6
|
I'm a ribeye man as well. Never understood the strip folks.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
|
|
|
Re: New York Strip...
[Re: top cat]
#1806404
08/05/16 10:47 AM
08/05/16 10:47 AM
|
Joined: Jan 2005
Posts: 1,963
Northport
Thisldu
8 point
|
8 point
Joined: Jan 2005
Posts: 1,963
Northport
|
Strip is the worst cut there is in my opinion. If I can't have a rib eye or fillet I jump to the sirloin.
"The future's uncertain and the end is always near"
|
|
|
Re: New York Strip...
[Re: Thisldu]
#1807509
08/06/16 04:25 PM
08/06/16 04:25 PM
|
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
|
OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
|
Strip is the worst cut there is in my opinion. If I can't have a rib eye or fillet I jump to the sirloin. No kidding... I just tried the strip, because folks on here wre talking about it, and I thought I would give it a second chance.
|
|
|
|
