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Reverse sear Ny strip #1394679
07/19/15 05:34 PM
07/19/15 05:34 PM
Joined: Dec 2012
Posts: 2,427
MattIce Offline OP
10 point
MattIce  Offline OP
10 point
Joined: Dec 2012
Posts: 2,427
Tried the reverse sear method for the first time turned out pretty good.

Just some cheap little over an inch ny strips
[img:center]http://[/img]
Seasoned and ready to go in oven, round 250 for about 25 minutes.

Little over halfway through the oven cooking process


Out of the oven bout to sear over hot cast iron skillet for 90 seconds per side

Forgot to get pic after searing but covered in butter after searing and set to rest

And final product


Parked in a holler, beneath the mountain moon light.
Re: Reverse sear Ny strip [Re: MattIce] #1395030
07/20/15 09:01 AM
07/20/15 09:01 AM
Joined: Jan 2005
Posts: 1,962
Northport
Thisldu Offline
8 point
Thisldu  Offline
8 point
Joined: Jan 2005
Posts: 1,962
Northport
Did you like it better than a sear first?

Curious is all.


"The future's uncertain and the end is always near"
Re: Reverse sear Ny strip [Re: Thisldu] #1395275
07/20/15 01:39 PM
07/20/15 01:39 PM
Joined: Aug 2003
Posts: 41,955
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 41,955
UR 6
Originally Posted By: Thisldu
Did you like it better than a sear first?

Curious is all.


This


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: Reverse sear Ny strip [Re: MattIce] #1395561
07/20/15 06:34 PM
07/20/15 06:34 PM
Joined: Sep 2001
Posts: 23,148
All Over
Dustin Offline
Freak of Nature
Dustin  Offline
Freak of Nature
Joined: Sep 2001
Posts: 23,148
All Over
I've tried this on my grill and wasn't impressed. Too much time.


Don't let life get in the way of living
Re: Reverse sear Ny strip [Re: MattIce] #1396135
07/21/15 12:36 PM
07/21/15 12:36 PM
Joined: Jul 2007
Posts: 1,391
AL
T
trkymn6f0 Offline
8 point
trkymn6f0  Offline
8 point
T
Joined: Jul 2007
Posts: 1,391
AL
no

Re: Reverse sear Ny strip [Re: MattIce] #1396892
07/22/15 07:23 AM
07/22/15 07:23 AM
Joined: Jan 2014
Posts: 1,911
huntin the big lease
T
Turkeymaster Offline
8 point
Turkeymaster  Offline
8 point
T
Joined: Jan 2014
Posts: 1,911
huntin the big lease
that steak was good for you until you covered it in Cholesterol, but I'm sure it tasted wonderful


"All is fair in love, War and Turkey Hunting"
Re: Reverse sear Ny strip [Re: MattIce] #1397093
07/22/15 11:09 AM
07/22/15 11:09 AM
Joined: Sep 2013
Posts: 2,326
Birmingham, Al
J
johnmcgowan Offline
8 point
johnmcgowan  Offline
8 point
J
Joined: Sep 2013
Posts: 2,326
Birmingham, Al
Man you need to cook the funky looking pink outta that meat. LOL
Sorry bro, but I gotta have mine cooked to a medium to medium well.

Re: Reverse sear Ny strip [Re: johnmcgowan] #1397451
07/22/15 06:07 PM
07/22/15 06:07 PM
Joined: Nov 2007
Posts: 4,273
Marshall County
PRB Offline
Aldeer Sponsor
PRB  Offline
Aldeer Sponsor
Joined: Nov 2007
Posts: 4,273
Marshall County
Originally Posted By: Turkeymaster
that steak was good for you until you covered it in Cholesterol, but I'm sure it tasted wonderful


Originally Posted By: johnmcgowan
Man you need to cook the funky looking pink outta that meat. LOL
Sorry bro, but I gotta have mine cooked to a medium to medium well.


Both of these comments are grounds for immediate removal of a man card.


-------------------
Re: Reverse sear Ny strip [Re: MattIce] #1397535
07/23/15 03:12 AM
07/23/15 03:12 AM
Joined: Nov 2006
Posts: 2,499
Linden, AL
Dano Offline
10 point
Dano  Offline
10 point
Joined: Nov 2006
Posts: 2,499
Linden, AL
Waiter: How would you like your steaks cooked?
Pepper: Oh, just knock its horns off, wipe its nasty azz, and chunk it right here on this plate.

Last edited by Dano; 07/23/15 03:12 AM.

It isn't necessary to see a good tackle...you can hear it.

Knute Rockne
Re: Reverse sear Ny strip [Re: PRB] #1397541
07/23/15 03:20 AM
07/23/15 03:20 AM
Joined: Aug 2003
Posts: 41,955
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 41,955
UR 6
Originally Posted By: PRB
Originally Posted By: Turkeymaster
that steak was good for you until you covered it in Cholesterol, but I'm sure it tasted wonderful


Originally Posted By: johnmcgowan
Man you need to cook the funky looking pink outta that meat. LOL
Sorry bro, but I gotta have mine cooked to a medium to medium well.


Both of these comments are grounds for immediate removal of a man card.


Yep


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: Reverse sear Ny strip [Re: PRB] #1397543
07/23/15 03:24 AM
07/23/15 03:24 AM
Joined: Sep 2007
Posts: 7,561
Hartselle, AL
trlrdrdave Online happy
14 point
trlrdrdave  Online Happy
14 point
Joined: Sep 2007
Posts: 7,561
Hartselle, AL
Originally Posted By: PRB
Originally Posted By: Turkeymaster
that steak was good for you until you covered it in Cholesterol, but I'm sure it tasted wonderful


Originally Posted By: johnmcgowan
Man you need to cook the funky looking pink outta that meat. LOL
Sorry bro, but I gotta have mine cooked to a medium to medium well.


Both of these comments are grounds for immediate removal of a man card.


X2


"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer

"Blessed are those who, in the face of death, think only about the front sight." Jeff Cooper
Re: Reverse sear Ny strip [Re: MattIce] #1398916
07/24/15 11:41 AM
07/24/15 11:41 AM
Joined: Oct 2003
Posts: 25,686
South Alabama
R
Rebelman Offline
Freak of Nature
Rebelman  Offline
Freak of Nature
R
Joined: Oct 2003
Posts: 25,686
South Alabama
I like my steak cooked so rare that a good vet could get him up and running again.

Re: Reverse sear Ny strip [Re: Rebelman] #1399670
07/25/15 01:43 PM
07/25/15 01:43 PM
Joined: Aug 2012
Posts: 4,317
Boaz,Al,Mexican Paradise
O
OcToBeRDrEaMiN67 Offline
10 point
OcToBeRDrEaMiN67  Offline
10 point
O
Joined: Aug 2012
Posts: 4,317
Boaz,Al,Mexican Paradise
I like mine rare enough that it flinches when I stick it with the fork.Just warm it up and I'm good to go.


Psalm 27:1 The Lord is my light and my salvation,whom shall I fear? The Lord is the strength of my life;of whom shall I be afraid?
Re: Reverse sear Ny strip [Re: MattIce] #1399829
07/25/15 05:34 PM
07/25/15 05:34 PM
Joined: Feb 2009
Posts: 14,831
If you only knew.....
Tru-Talker Offline
Booner
Tru-Talker  Offline
Booner
Joined: Feb 2009
Posts: 14,831
If you only knew.....
If a serrated knife won't cut it... It ain't done for me... But it does look like some mighty fine eating though....


Before you embark on a journey of revenge, dig two graves...

Confucius
Re: Reverse sear Ny strip [Re: Rebelman] #1399888
07/25/15 07:11 PM
07/25/15 07:11 PM
Joined: Jun 2012
Posts: 6,350
D'Iberville, MS
MS_Hunter Online content
12 point
MS_Hunter  Online Content
12 point
Joined: Jun 2012
Posts: 6,350
D'Iberville, MS
Originally Posted By: Rebelman
I like my steak cooked so rare that a good vet could get him up and running again.



rofl


In your darkest hour when the demons come, call on me brother and we'll fight them together.
Re: Reverse sear Ny strip [Re: MattIce] #1407613
08/04/15 05:52 AM
08/04/15 05:52 AM
Joined: Jul 2007
Posts: 3,165
Moulton
ts1979flh Offline
10 point
ts1979flh  Offline
10 point
Joined: Jul 2007
Posts: 3,165
Moulton
Did some baked potatoes and a reverse sear on a ribeye. It was unbelievably tender.

In a cast iron skillet for the sear.

Plated with a dab of garlic butter on top.

Re: Reverse sear Ny strip [Re: MattIce] #1407749
08/04/15 08:43 AM
08/04/15 08:43 AM
Joined: Nov 2014
Posts: 900
Birmingham
Aaron_H Offline
6 point
Aaron_H  Offline
6 point
Joined: Nov 2014
Posts: 900
Birmingham
Looks great. So how did you think the taste compares to a regular searing?

Re: Reverse sear Ny strip [Re: MattIce] #1408735
08/05/15 07:40 AM
08/05/15 07:40 AM
Joined: Jul 2007
Posts: 3,165
Moulton
ts1979flh Offline
10 point
ts1979flh  Offline
10 point
Joined: Jul 2007
Posts: 3,165
Moulton
I'm really indifferent to either one. I like the reverse sear but I don't do it much because of the additional time. This steak was very tender though.

Re: Reverse sear Ny strip [Re: ts1979flh] #1409813
08/06/15 05:16 AM
08/06/15 05:16 AM
Joined: Jan 2005
Posts: 1,962
Northport
Thisldu Offline
8 point
Thisldu  Offline
8 point
Joined: Jan 2005
Posts: 1,962
Northport
What is the time and temp on the taters? Do you wrap them or just put 'em naked on indirect?


"The future's uncertain and the end is always near"
Re: Reverse sear Ny strip [Re: MattIce] #1409860
08/06/15 05:57 AM
08/06/15 05:57 AM
Joined: Jul 2007
Posts: 3,165
Moulton
ts1979flh Offline
10 point
ts1979flh  Offline
10 point
Joined: Jul 2007
Posts: 3,165
Moulton
When I do the potatoes on the grill, I cover them in oilve oil (or any cooking oil for that matter) and sprinkle sea salt on them. I usually run them at 350 until they feel done to the touch. It's usually about 45 min or and hour. I was winging it this time since I had never cooked them on it when I did a reverse sear. So, I put these on about 30 min before the steak and the temp was 250. By the time the steak hit 105, was pulled, the grill temp raised to 400+, and the steak was seared....they were done. I like doing them this way. The skin tastes really good and smokey and it almost gets a sweet taste. If that makes sense.

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