truck
by jhix3734. 04/19/24 10:50 AM
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Re: How much meat should I have gotten back...
[Re: ford150man]
#1176387
12/05/14 11:45 PM
12/05/14 11:45 PM
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Joined: Aug 2007
Posts: 9,035 Jasper
bama7x57
14 point
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14 point
Joined: Aug 2007
Posts: 9,035
Jasper
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Here is a thread about this subject from a few days ago. My deer and meat were weighed accurately. The consensus was 25-30% recovery is about average. http://www.aldeer.com/forum/ubbthreads.p...652#Post1169652
Take your kids hunting instead of hunting your kids.
I'd rather be LOST in the woods than FOUND in the city.
Drive a hybrid, I need your gas.
Your mind is your primary weapon. Never let it get rusty.
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Re: How much meat should I have gotten back...
[Re: ford150man]
#1176460
12/06/14 02:54 AM
12/06/14 02:54 AM
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Joined: Jan 2004
Posts: 4,166 Florence, Al
AlabamaSwamper
10 point
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10 point
Joined: Jan 2004
Posts: 4,166
Florence, Al
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I normally get 40%, that seems to be standard if ground.
U should have gotten around 30-35lb of ground out of a 120lb guts in deer. I'm assuming he dressed around 90lb.
Obviously if u mess a shoulder up it goes down.
If be pissed and be asking for reasons why.
BTR Scorer in NW Alabama
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Re: How much meat should I have gotten back...
[Re: AlabamaSwamper]
#1176500
12/06/14 03:42 AM
12/06/14 03:42 AM
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Joined: Oct 2012
Posts: 2,220 Chelsea, AL
josht101
8 point
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8 point
Joined: Oct 2012
Posts: 2,220
Chelsea, AL
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I normally get 40%, that seems to be standard if ground.
U should have gotten around 30-35lb of ground out of a 120lb guts in deer. I'm assuming he dressed around 90lb.
Obviously if u mess a shoulder up it goes down.
If be pissed and be asking for reasons why. You have to remember he said lean meat, no fat added. Fat content is normally 15-20% of weight of processed meat. I have never gotten close to 40% either but I cut my own and cut out all silver skin and connective tissue before grinding.
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Re: How much meat should I have gotten back...
[Re: N_AL_Slugger]
#1176564
12/06/14 04:25 AM
12/06/14 04:25 AM
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Joined: Dec 2007
Posts: 4,617 Bay Minette, AL
scrubbuck
10 point
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10 point
Joined: Dec 2007
Posts: 4,617
Bay Minette, AL
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Good chance they packed more than 1lb into the bags.
I wouldn't be upset. Get out there and kill another deer. This I process my own and have packed more than 1 lb into the 1 lb tube type packs. I normally get 20 to 24 lbs of ground (without back straps or any fat added) on a deer that size. That is using the 4 quarters and maybe some neck meat with no bullet damage. I've never seen a deer hit in the shoulder that did not have some damage that had to be trimmed away.
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Re: How much meat should I have gotten back...
[Re: josht101]
#1176583
12/06/14 04:40 AM
12/06/14 04:40 AM
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Joined: Dec 2004
Posts: 18,812 .
ford150man
OP
Old Mossy Horns
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OP
Old Mossy Horns
Joined: Dec 2004
Posts: 18,812
.
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You have to remember he said lean meat, no fat added. Fat content is normally 15-20% of weight of processed meat. I have never gotten close to 40% either but I cut my own and cut out all silver skin and connective tissue before grinding.
I thought about that later too. I figure the fat adds a pretty good bit.
If voting made any difference, they wouldn’t let us do it.-Mark Twain
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Re: How much meat should I have gotten back...
[Re: josht101]
#1176730
12/06/14 07:40 AM
12/06/14 07:40 AM
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Joined: Jan 2004
Posts: 4,166 Florence, Al
AlabamaSwamper
10 point
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10 point
Joined: Jan 2004
Posts: 4,166
Florence, Al
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I normally get 40%, that seems to be standard if ground.
U should have gotten around 30-35lb of ground out of a 120lb guts in deer. I'm assuming he dressed around 90lb.
Obviously if u mess a shoulder up it goes down.
If be pissed and be asking for reasons why. You have to remember he said lean meat, no fat added. Fat content is normally 15-20% of weight of processed meat. I have never gotten close to 40% either but I cut my own and cut out all silver skin and connective tissue before grinding. Good point
BTR Scorer in NW Alabama
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Re: How much meat should I have gotten back...
[Re: ford150man]
#1177464
12/06/14 07:25 PM
12/06/14 07:25 PM
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Joined: Jul 2008
Posts: 1,319 Orange Beach, Al
Rickybobby
8 point
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8 point
Joined: Jul 2008
Posts: 1,319
Orange Beach, Al
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8lbs per ham deboned and probably 3lbs per tenderloin.
Has anyone on here ever deboned a shoulder? 2lbs at the most comes of most deer.
I'm going to post a video of me cleaning a deer one day and it will show how easy it is to debone the meat off the hind quarter instead of sawing it off. I can clean a deer in 6 minutes. Deboned and in the cooler.
At times my ambition far exceeds my talent.
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Re: How much meat should I have gotten back...
[Re: DWRich]
#1177711
12/07/14 06:44 AM
12/07/14 06:44 AM
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Joined: Dec 2012
Posts: 15,979 Brierfield
Beadlescomb
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 15,979
Brierfield
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You are right, it is really easy to deboned the hindquarters once you know where to cut. I debone the hindquarters with the deer hanging and the bone will be clean as a whistle in no time. I haven't learned a quick way to deboned shoulders yet though. I normally cut them off and then saw off the bottom portion of the leg at the joint and deboned them in the kitchen. Takes forever to trim one out. Maybe someone can show me some tricks. I usually just give them to my outside dog to eat there's not much meat on them unless it's a big bodied deer
We will burn that bridge when we get there
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Re: How much meat should I have gotten back...
[Re: ford150man]
#1178006
12/07/14 12:37 PM
12/07/14 12:37 PM
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Joined: Mar 2013
Posts: 14,608 Clanton
Turkey_neck
Booner
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Booner
Joined: Mar 2013
Posts: 14,608
Clanton
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I picked up the doe I killed a few weeks ago today. She was 110 live weight and we got 30 packs of hamburger 5-6 packs of cube and the tenderloins. If I got 15 packs back I'd be pissed.
Would walk over a naked woman to get to a gobblin turkey!
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