Wife got back with the groceries. She got one of those rolls of hamburger meat. We was gonna make dip with velveta and rotel. Opened up the package and the meats bad. Stunk up the whole kitchen..Been waiting for today for a while and they done made it start off bad..

RTR

Her first mistake was buying that ground beef in a tube.

My wife makes it with jimmy dean spicy sausage and rotels. Try that. Tasty

That sounds good

never buy anything perishable from Walmart, especially meat. Walmart is only good for canned pre-packaged stuff. Buy your grocery store meat from a local store with a meat man you know personally.

That stuff in a tube from Wal-mart is what I use for making coyote bait!

Eating Jimmy Dean sausage will make you gay and black. At least that is what I have heard.

Great another racist thread. And this one started by the man himself. Trox should be here in 5 4 3 2

Well im gay from the waste up and black from the waste down..im blackagay

Yep

I've always used sausage, never used hamburger.

I've been told by successful cattle farmers to never buy beef from wal-mart

I make it with deer sausage, thats one of the reasons I get so much deer sausage

Never buy beef or pork from walmarks.I am a meat man and I can tell you that I even love my dogs too much to feed them that crap.

I don't mean to be rude by asking this, but what would a cattle farmer know about the beef walmart sells?

I don't know, I was kinda liquored up on a bear hunt when they explained, but I just grasped the main point. Don't buy beef from wal-mart.

True cattle farmers [I mean the guys that base their living off of it]know just about everything there is to know about beef ,where it goes,where it comes from ,who gets what,who produces the best,who has the best quality control and so on and so on....

I know from 32 years experience that if you get more than 3 days shelf life out of ground beef then you are doing something extra like gassing or preservatives.The only thing I trust from wally world is name brand prepacks like lunchmeats, sausage,bacon and such.I cut my own meats at the store but if I am away from home I usually go to an independent.

What self respecting deer hunter buys ground beef?

I can't stand to eat a hamburger made from venison.Too damn dry.When I eat a burger I want it messy with crap dripping out the bottom of the burger.I love venison for everything else.

Ground venison is for chili and hamburger helper type meals. Way too dry and flavorless for burgers IMHO.

Its pretty simple, walmart wharehouses all of their products. That means it sits in storage long before it makes it to the shelves so you can buy it. Even a tomato or pound of ground beef has probably sat a week or two before you got a chance to buy it.

Try some ground up sausage browned,broken up and drained, a can of rotel or sub in some medium or mild Pace and two bricks of cream cheese,melt in a medium sized pan on the stove top,.............. you WILL thank me later

never, ever, Never, EVER buy meat at Walmart......

x infinium

Grind some extra fat and bacon up in your venison and it will make the best damn burger you ever ate.

x2

We have ground approximately 4,200 pounds of ground chuck since tuesday and I can tell you with certainty that not one pack of that burger will last more than 4 days under Ideal conditions without some kind of preservation.Grinding of any kind goes through a "heat" during processing.The 4 bladed knife forms friction against the plate and warms the beef which in turn greatly reduces the shelf life of the product.That is why it is so important to get it back into a 28-30 degree temp as soon as it is processed.

Y'all need a better damn processor

I got bacon burger deer meat that'll make the best hamburger you ever put in yo mouf!!!

You can have your processor put a % of pork or beef fat in it that you want! I think its like 15% OR SO????

We use IBP and Cargill beef.Top companies in the U.S.

I can't stand buying beef period, we pull ours off the pasture, name it, butcher it and eat it. Buying beef is for city folk.

If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.

We don't buy beef, of any kind, at any time of year.

Yea. What he said.

Who are the worst?

My wife buys their burger meat every now and then, I throw a fit every time. When you can fully cook hamburger meat in a pan and it never looses the spaghetti noodle look, somethings not right.

You think you had a problem with old meat?

http://www.huffingtonpost.com/2013/07/12/china-old-chicken-feet_n_3588381.html

Yall are crazy. I can grind it myself and it's better than crap from walmart. And you're over cooking it too.

We usually get meat from piggly wiggly, but she was trying to get home before the game started. The dear meat was frozen. It was 2 o'clock. Thank god for DVR.

Im gonna try that sausage next time. That sounds good.they were out of regular velveta. Had to get the white velveta, thats pretty good

I'm thinking of getting my deer ground without beef fat added next season. I'm seriously interested in any little tricks you may use to make deer burgers without drying out. Obviously not overlooking, but other than that I'm interested in any special techniques.

Put you some bacon in with it

I promise you would love my meat. Seriously, I've never cooked a venison burger that was dry. Add some pork or beef fat and don't over cook it.

I love venison if it isn't ground, and ground venison is pretty good in Spaggetti, lasagna, etc., but I have never had good venison in burgers and such. I'm not sure I can explain that. It just tastes different. Do you have any secret seasonings or something that makes it better? I do have beef fat added to it at the processor. I have tried it with and without the fat.

One pound of sausage, can if rotel, can of diced tomatoes n garlic,can of bushs bold n spicy beans, and half a bottle of john boy and Billy's grilling sauce. Chop sausage and brown and drain. Dump all that in crock pot. Eat with scoop chips. Awesome!!

Venison buger: fine chopped and sauted tender onions (keep and use the oil), zesty dressin mix packet, mix with the meat. Can also add crumbled cooked bacon. Cook M-W on grill not flat top. Let them rest covered 5 minutes before presentation.

One time I got that prepackaged type meat from Target (I don't know why). It smelled like sulfur and tasted off. Seems like a read somewhere the sulfur comes from some sort of preservative they put in there to force it to "keep" for long periods of time.

I'll never get that type crap again.

Sounds good.

Amen!

i quit making deer sausage when i started hog hunting, hog sausage tastes a little better and i dont have to buy bacon to add to it, made 27 lbs the other day for 2.50

We add pork fat to ours. I dont like the burgers to much either. Wife loves em. Im gonna try some of yawl recipe's next time

Dam the exact opposite has been my expierence.

I have 10% beef fat added to my deer meat when ground. take you a lb of ground venison and season up with some cavenders greek seasoning, onion powder and garlic powder, divide into 3 patties.Melt you a little real butter in a cast iron skillet to not quite burning, throw your patties in and put a liberal splash of worcestershire sauce on them about 3 or 4 minutes flip and splash a little more worcestershire on them take off in about 3 minutes.GOOD AS IT GETS!

Look man, were talkin about hamburgers and other manly schit. We don't wanna try your meat.

This^^^^. We haven't bought meat in years, other than lunch meat.

I'm going to try one if these recipes tomorrow. I can't sleep now cause I'm hungry

I cook my venison burgers in a skillet, with a light coating of vegetable oil. I do not add any other fat products or bacon. If I wanted to eat pork or beef fat I would eat pork or beef. I eat venison because it's much healthier. Adding fat defeats the entire purpose of eating it. They cook in their own juices and oil, retaining moisture. If you cook them more than medium well you have overcooked them and they will be dry. Add chopped onion and garlic, precooked, into the meat patties with cracker girl original spicy seasoning. I promise most of you would prefer that to a beef patty any day.

...problem started at phrase , Wal Mart

Matt, do you add any bread crumbs or anything to them? Mine always tear up when I try to flip them when I don't add any fat to them.

Same here Matt. I couldn't tell you that last time we've bought any burger.

Well, I'll have to try it that way. For now though, all of my deer burger/sausage has beef fat added.

Hey Guys this is My Favorite Sausage Dip Recipe:
1LB Jimmy Dean Ground Sage Sausage
1 Medium Jalapeno (Diced)
1LB Thin Center Cut Bacon
2 Cans of Rotel
3 Small Package of Philadelphia Cream cheese (Sticks)
2 Bags of Tostido's Cantina Style Chips(Best IMO)

Directions:
Set out Philadelphia Cream Cheese so it can soften to room temp,
Brown Ground Sausage set aside and towel off the grease if you preffer. Fry the Bacon extra Crispy, crumble the bacon into small bits and set aside. In Large or Medium size bowl combine Sausage, Bacon crumbles, Jalapeno, Rotel & stir together gently. Finally add all your Philadelphia Cream Cheese, mix, and ENJOY! Sharing Optional...Good luck keeping them off

HOPE YOU GUYS WHO TRY IT ENJOY, THANKS!