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Re: wàl—mart [Re: goodman_hunter] #1061338
08/30/14 03:25 PM
08/30/14 03:25 PM
Joined: Nov 2013
Posts: 10,251
coffee county
goodman_hunter Offline OP
Booner
goodman_hunter  Offline OP
Booner
Joined: Nov 2013
Posts: 10,251
coffee county
We usually get meat from piggly wiggly, but she was trying to get home before the game started. The dear meat was frozen. It was 2 o'clock. Thank god for DVR.

Im gonna try that sausage next time. That sounds good.they were out of regular velveta. Had to get the white velveta, thats pretty good


For without victory, there is no survival
Re: wàl—mart [Re: ] #1061349
08/30/14 03:37 PM
08/30/14 03:37 PM
Joined: Jan 2011
Posts: 5,747
Hoover, AL
M48scout Online content
12 point
M48scout  Online Content
12 point
Joined: Jan 2011
Posts: 5,747
Hoover, AL
Originally Posted By: Matt Brock
If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.

We don't buy beef, of any kind, at any time of year.


I'm thinking of getting my deer ground without beef fat added next season. I'm seriously interested in any little tricks you may use to make deer burgers without drying out. Obviously not overlooking, but other than that I'm interested in any special techniques.

Re: wàl—mart [Re: M48scout] #1061354
08/30/14 03:45 PM
08/30/14 03:45 PM
Joined: Nov 2009
Posts: 10,979
wedowee
daniel white Offline
Booner
daniel white  Offline
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Joined: Nov 2009
Posts: 10,979
wedowee

Originally Posted By: M48scout
Originally Posted By: Matt Brock
If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.

We don't buy beef, of any kind, at any time of year.


I'm thinking of getting my deer ground without beef fat added next season. I'm seriously interested in any little tricks you may use to make deer burgers without drying out. Obviously not overlooking, but other than that I'm interested in any special techniques.



Put you some bacon in with it


"You do and it will be the biggest mistake you ever made, you Texas brush popper" John Wayne
Re: wàl—mart [Re: goodman_hunter] #1061363
08/30/14 03:50 PM
08/30/14 03:50 PM
Joined: Apr 2007
Posts: 13,690
Over yonder
E
extreme heights hunter Offline
Booner
extreme heights hunter  Offline
Booner
E
Joined: Apr 2007
Posts: 13,690
Over yonder
I promise you would love my meat. Seriously, I've never cooked a venison burger that was dry. Add some pork or beef fat and don't over cook it.

Re: wàl—mart [Re: ] #1061367
08/30/14 03:52 PM
08/30/14 03:52 PM
Joined: Dec 2010
Posts: 16,611
lat 34.09 long -86.13
metalmuncher Offline
Old Mossy Horns
metalmuncher  Offline
Old Mossy Horns
Joined: Dec 2010
Posts: 16,611
lat 34.09 long -86.13
Originally Posted By: Matt Brock
If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.

We don't buy beef, of any kind, at any time of year.


I love venison if it isn't ground, and ground venison is pretty good in Spaggetti, lasagna, etc., but I have never had good venison in burgers and such. I'm not sure I can explain that. It just tastes different. Do you have any secret seasonings or something that makes it better? I do have beef fat added to it at the processor. I have tried it with and without the fat.

Re: wàl—mart [Re: goodman_hunter] #1061391
08/30/14 04:07 PM
08/30/14 04:07 PM
Joined: Oct 2012
Posts: 2,044
etowah co.
shootnmiss Offline
8 point
shootnmiss  Offline
8 point
Joined: Oct 2012
Posts: 2,044
etowah co.
One pound of sausage, can if rotel, can of diced tomatoes n garlic,can of bushs bold n spicy beans, and half a bottle of john boy and Billy's grilling sauce. Chop sausage and brown and drain. Dump all that in crock pot. Eat with scoop chips. Awesome!!

Re: wàl—mart [Re: goodman_hunter] #1061397
08/30/14 04:15 PM
08/30/14 04:15 PM
Joined: Aug 2003
Posts: 41,958
UR 6
top cat Online content
Freak of Nature
top cat  Online Content
Freak of Nature
Joined: Aug 2003
Posts: 41,958
UR 6
Venison buger: fine chopped and sauted tender onions (keep and use the oil), zesty dressin mix packet, mix with the meat. Can also add crumbled cooked bacon. Cook M-W on grill not flat top. Let them rest covered 5 minutes before presentation.


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: wàl—mart [Re: goodman_hunter] #1061411
08/30/14 04:28 PM
08/30/14 04:28 PM
Joined: Jan 2011
Posts: 5,747
Hoover, AL
M48scout Online content
12 point
M48scout  Online Content
12 point
Joined: Jan 2011
Posts: 5,747
Hoover, AL
One time I got that prepackaged type meat from Target (I don't know why). It smelled like sulfur and tasted off. Seems like a read somewhere the sulfur comes from some sort of preservative they put in there to force it to "keep" for long periods of time.

I'll never get that type crap again.

Re: wàl—mart [Re: shootnmiss] #1061423
08/30/14 04:40 PM
08/30/14 04:40 PM
Joined: Sep 2005
Posts: 7,453
Lineville, AL
G
Grizz Offline
14 point
Grizz  Offline
14 point
G
Joined: Sep 2005
Posts: 7,453
Lineville, AL

Originally Posted By: shootnmiss
One pound of sausage, can if rotel, can of diced tomatoes n garlic,can of bushs bold n spicy beans, and half a bottle of john boy and Billy's grilling sauce. Chop sausage and brown and drain. Dump all that in crock pot. Eat with scoop chips. Awesome!!


Sounds good.

Re: wàl—mart [Re: joe sixpack] #1061429
08/30/14 04:48 PM
08/30/14 04:48 PM
Joined: Jul 2007
Posts: 3,348
Monroe County, AL
skintback Offline
10 point
skintback  Offline
10 point
Joined: Jul 2007
Posts: 3,348
Monroe County, AL
Originally Posted By: joe sixpack
Grind some extra fat and bacon up in your venison and it will make the best damn burger you ever ate.


Amen!


Anything worth doing, is worth doing right, or it's not worth doing at all!
------------------------------
Re: wàl—mart [Re: shooters] #1061441
08/30/14 04:59 PM
08/30/14 04:59 PM
Joined: Sep 2012
Posts: 8,456
Harpersville, AL
tfd1224 Offline
14 point
tfd1224  Offline
14 point
Joined: Sep 2012
Posts: 8,456
Harpersville, AL
Originally Posted By: shooters
Originally Posted By: tfd1224
I've always used sausage, never used hamburger.
I make it with deer sausage, thats one of the reasons I get so much deer sausage

i quit making deer sausage when i started hog hunting, hog sausage tastes a little better and i dont have to buy bacon to add to it, made 27 lbs the other day for 2.50


Yeah c’mon. Daniel White
Re: wàl—mart [Re: goodman_hunter] #1061459
08/30/14 05:16 PM
08/30/14 05:16 PM
Joined: Nov 2013
Posts: 10,251
coffee county
goodman_hunter Offline OP
Booner
goodman_hunter  Offline OP
Booner
Joined: Nov 2013
Posts: 10,251
coffee county
We add pork fat to ours. I dont like the burgers to much either. Wife loves em. Im gonna try some of yawl recipe's next time


For without victory, there is no survival
Re: wàl—mart [Re: OcToBeRDrEaMiN67] #1061482
08/30/14 05:44 PM
08/30/14 05:44 PM
Joined: Dec 2012
Posts: 2,427
MattIce Offline
10 point
MattIce  Offline
10 point
Joined: Dec 2012
Posts: 2,427

Originally Posted By: OcToBeRDrEaMiN67
I can't stand to eat a hamburger made from venison.Too damn dry.When I eat a burger I want it messy with crap dripping out the bottom of the burger.I love venison for everything else.

Dam the exact opposite has been my expierence.


Parked in a holler, beneath the mountain moon light.
Re: wàl—mart [Re: goodman_hunter] #1061503
08/30/14 06:26 PM
08/30/14 06:26 PM
Joined: Mar 2014
Posts: 455
AL
M
MGrubber Offline
4 point
MGrubber  Offline
4 point
M
Joined: Mar 2014
Posts: 455
AL
I have 10% beef fat added to my deer meat when ground. take you a lb of ground venison and season up with some cavenders greek seasoning, onion powder and garlic powder, divide into 3 patties.Melt you a little real butter in a cast iron skillet to not quite burning, throw your patties in and put a liberal splash of worcestershire sauce on them about 3 or 4 minutes flip and splash a little more worcestershire on them take off in about 3 minutes.GOOD AS IT GETS!

Re: wàl—mart [Re: extreme heights hunter] #1061505
08/30/14 06:31 PM
08/30/14 06:31 PM
Joined: Nov 2008
Posts: 10,274
Alabama
W
whack-n-stack Offline
Booner
whack-n-stack  Offline
Booner
W
Joined: Nov 2008
Posts: 10,274
Alabama
Originally Posted By: extreme heights hunter
I promise you would love my meat.


Look man, were talkin about hamburgers and other manly schit. We don't wanna try your meat.

Re: wàl—mart [Re: ] #1061508
08/30/14 06:39 PM
08/30/14 06:39 PM
Joined: Dec 2012
Posts: 9,643
Pisgah Al
Bigbamaboy Offline
14 point
Bigbamaboy  Offline
14 point
Joined: Dec 2012
Posts: 9,643
Pisgah Al
Originally Posted By: Matt Brock
If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.

We don't buy beef, of any kind, at any time of year.


This^^^^. We haven't bought meat in years, other than lunch meat.


Eli, Eli, lama sabachthani?
Re: wàl—mart [Re: goodman_hunter] #1061511
08/30/14 07:40 PM
08/30/14 07:40 PM
Joined: Jan 2003
Posts: 15,066
Chilton County
Morris Online content
Poppa Jon
Morris  Online Content
Poppa Jon
Joined: Jan 2003
Posts: 15,066
Chilton County
I'm going to try one if these recipes tomorrow. I can't sleep now cause I'm hungry

Re: wàl—mart [Re: goodman_hunter] #1061593
08/31/14 04:28 AM
08/31/14 04:28 AM

M
Matt Brock
Unregistered
Matt Brock
Unregistered
M


I cook my venison burgers in a skillet, with a light coating of vegetable oil. I do not add any other fat products or bacon. If I wanted to eat pork or beef fat I would eat pork or beef. I eat venison because it's much healthier. Adding fat defeats the entire purpose of eating it. They cook in their own juices and oil, retaining moisture. If you cook them more than medium well you have overcooked them and they will be dry. Add chopped onion and garlic, precooked, into the meat patties with cracker girl original spicy seasoning. I promise most of you would prefer that to a beef patty any day.

Re: wàl—mart [Re: goodman_hunter] #1061687
08/31/14 06:45 AM
08/31/14 06:45 AM
Joined: May 2000
Posts: 4,573
Petal,MS,USA
SFC3 Offline
10 point
SFC3  Offline
10 point
Joined: May 2000
Posts: 4,573
Petal,MS,USA
...problem started at phrase , Wal Mart


Grumpy Old MS Bastage
Re: wàl—mart [Re: ] #1061803
08/31/14 09:12 AM
08/31/14 09:12 AM
Joined: Oct 2009
Posts: 2,485
North Bama
A
Aught Six Offline
10 point
Aught Six  Offline
10 point
A
Joined: Oct 2009
Posts: 2,485
North Bama
Originally Posted By: Matt Brock
I cook my venison burgers in a skillet, with a light coating of vegetable oil. I do not add any other fat products or bacon. If I wanted to eat pork or beef fat I would eat pork or beef. I eat venison because it's much healthier. Adding fat defeats the entire purpose of eating it. They cook in their own juices and oil, retaining moisture. If you cook them more than medium well you have overcooked them and they will be dry. Add chopped onion and garlic, precooked, into the meat patties with cracker girl original spicy seasoning. I promise most of you would prefer that to a beef patty any day.


Matt, do you add any bread crumbs or anything to them? Mine always tear up when I try to flip them when I don't add any fat to them.


"Hell yes I'm ready Woodrow! Don't I look ready?"
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