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Any old Ducksouth Forum Members Here? #3439784
07/10/21 07:35 PM
07/10/21 07:35 PM
Joined: Sep 2003
Posts: 12,842
Montgomery / Luverne
crenshawco Offline OP
Booner
crenshawco  Offline OP
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Joined: Sep 2003
Posts: 12,842
Montgomery / Luverne
Any of yall got the old tomato pie thread recipe saved?

Re: Any old Ducksouth Forum Members Here? [Re: crenshawco] #3439816
07/10/21 08:14 PM
07/10/21 08:14 PM
Joined: Nov 2012
Posts: 913
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sw1002 Offline
6 point
sw1002  Offline
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Joined: Nov 2012
Posts: 913
AL
Re: Tomato Pie
Postby champcaller » Sat Jun 16, 2012 3:12 pm

Tomato Pie

Ingredients:
Sour Cream Pastry (or you favorite pie crust)
4 tomatoes, peeled and cut into about 1/2 inch this slices
1/2 tsp. salt
1 cup mayo
3 green onions, chopped
2 Tbsp. chopped fresh basil
1 cup shredded fresh REAL parmesan cheese. (not from the can)


1. Preheat oven to 350. Prepare sour cream pastry.
2. Meanwhile, cut the stem out of the tomatoes and squeeze most of the juice out (if you don't you will have a very soggy pie). Let em sit on a paper towel a while. Then, stir together next 3 ingredients and 3/4 cup cheese.
3. Roll sour cream pastry (1.5 cups flour, 2 tsp baking powder, 1/2 cup shortening, 1/2 cup sour cream) into a 13 inch circle on a lightly floured surface and fit it into a 9 inch pie plate.
4. Bake pastry at 350 for 10 or so minutes or until lightly brown. Remove pastry from oven, sprinkle remaining 1/4 cup cheese over bottom of crust. Place tomato slices over cheese in crust; spread mayo mixture over tomatoes.
5. Bake pie at 350 for about 35 minutes. Let cool for 5 minutes.

It's worth it cause if you like maters then you'll love this.

Re: Any old Ducksouth Forum Members Here? [Re: crenshawco] #3439850
07/10/21 08:50 PM
07/10/21 08:50 PM
Joined: Sep 2003
Posts: 12,842
Montgomery / Luverne
crenshawco Offline OP
Booner
crenshawco  Offline OP
Booner
Joined: Sep 2003
Posts: 12,842
Montgomery / Luverne
Perfect, thank you sw

Re: Any old Ducksouth Forum Members Here? [Re: crenshawco] #3439851
07/10/21 08:51 PM
07/10/21 08:51 PM
Joined: Nov 2012
Posts: 913
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sw1002 Offline
6 point
sw1002  Offline
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Joined: Nov 2012
Posts: 913
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No problem. I love those things and eat several this time of year.


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