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Re: Deer Meat...
[Re: jmudler]
#2982068
12/11/19 05:13 PM
12/11/19 05:13 PM
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Joined: Sep 2016
Posts: 8,024
Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,024
Alabama
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Grilled Backstop with jalapenos and a dab of cream cheese is one the best things I can put in my mouth. Piggly Wiggle cant touch that.
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Re: Deer Meat...
[Re: cm1975]
#2982071
12/11/19 05:15 PM
12/11/19 05:15 PM
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Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
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JD’s Greek sauce and southern flavor and I can make a deer burger way better than any beef.
Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
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Re: Deer Meat...
[Re: Big Game Hunter]
#2982074
12/11/19 05:17 PM
12/11/19 05:17 PM
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Joined: Mar 2018
Posts: 16,825
Banana Republic
jb20
Old Mossy Horns
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Old Mossy Horns
Joined: Mar 2018
Posts: 16,825
Banana Republic
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Every-time I take my deer to have processed I hand write on the ticket:
"Cube the best and grind the rest"
Sometimes I will have my back straps cut into jerky slices to make jerky out of it.
We eat lots of burger at our house (tacos, spaghetti, chili, soups, lasagna, etc.) and we never buy beef burger unless we are having burgers.
Those of you that say deer backstrap is better than steak should go kill yourself. You have clearly never had a good steak if you truly believe that. X2
They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety.
Ben Franklin
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Re: Deer Meat...
[Re: 257wbymag]
#2982089
12/11/19 05:48 PM
12/11/19 05:48 PM
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Joined: Jan 2014
Posts: 705
cm1975
cm1975
OP
4 point
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OP
4 point
Joined: Jan 2014
Posts: 705
cm1975
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JD’s Greek sauce and southern flavor and I can make a deer burger way better than any beef. Lol 257, you’ve never had Frank Stitts burger at chez fon fon Cooked rare
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Re: Deer Meat...
[Re: cm1975]
#2982118
12/11/19 06:32 PM
12/11/19 06:32 PM
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Joined: Jan 2019
Posts: 576
Waverly, Ala
Festus
4 point
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4 point
Joined: Jan 2019
Posts: 576
Waverly, Ala
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I grind about 25% Smoked Hog Jowls with the cuts I'm going to make patty Sausage out of....Got my Seasoning down to a Science. Usually make BIG Patties out of it and grill it....it is very moist and juicy. BUT....I usually get the Innerds out of the Deer within 30 minutes and get it Cooled down Quickly. Shoot Does mostly these days....Neck Shot if at all possible.
Last edited by Festus; 12/11/19 06:32 PM.
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Re: Deer Meat...
[Re: Tider18]
#2982163
12/11/19 07:27 PM
12/11/19 07:27 PM
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Joined: Sep 2019
Posts: 2,005
Mississippi/Alabama state line
Rutabaga
8 point
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8 point
Joined: Sep 2019
Posts: 2,005
Mississippi/Alabama state line
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I have had over 150 people tell me that they had rather have my venison sloppy joes than beef sloppy joes. You actually counted the times you where told this, or did a couple drunks tell you these are the best and sloppiest I have ever had?
I like Jiffy cornbread.
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Re: Deer Meat...
[Re: cm1975]
#2982220
12/11/19 08:21 PM
12/11/19 08:21 PM
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Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree
14 point
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14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
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Black and blue burger from Trails End is some count
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Re: Deer Meat...
[Re: cm1975]
#2982238
12/11/19 08:37 PM
12/11/19 08:37 PM
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Joined: Dec 2018
Posts: 221
Auburn
red neck richie
4 point
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4 point
Joined: Dec 2018
Posts: 221
Auburn
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Dude I will make you some venison poppers that will change your mind! Use cubed venison stuffed with jalapeno and cream cheese wrapped in bacon and marinated in dales grilled to perfection. It will make a dog break a chain!
Old enough to know better but still too young too care!
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Re: Deer Meat...
[Re: Big Game Hunter]
#2982352
12/11/19 09:56 PM
12/11/19 09:56 PM
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Joined: Feb 2002
Posts: 44,211
North Alabama
Wiley Coyote
Freak of Nature
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Freak of Nature
Joined: Feb 2002
Posts: 44,211
North Alabama
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Every-time I take my deer to have processed I hand write on the ticket:
"Cube the best and grind the rest"
Sometimes I will have my back straps cut into jerky slices to make jerky out of it.
We eat lots of burger at our house (tacos, spaghetti, chili, soups, lasagna, etc.) and we never buy beef burger unless we are having burgers.
Those of you that say deer backstrap is better than steak should go kill yourself. You have clearly never had a good steak if you truly believe that. ^^^^ I'm 100% on this!!
I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.
NRA Life Member
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Re: Deer Meat...
[Re: red neck richie]
#2982356
12/11/19 09:58 PM
12/11/19 09:58 PM
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Joined: Apr 2000
Posts: 12,245
Oxford, AL. USA
Big Game Hunter
Doesn’t Know His Code
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Doesn’t Know His Code
Joined: Apr 2000
Posts: 12,245
Oxford, AL. USA
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Dude I will make you some venison poppers that will change your mind! Use cubed venison stuffed with jalapeno and cream cheese wrapped in bacon and marinated in dales grilled to perfection. It will make a dog break a chain! Try to marinate them in zesty Italian dressing instead of the salty vinegar juice. (Aka Dale’s) Good but still not a steak.
IKNOWMYPHUCKINGCODEDAMMITYOUDICKHEAD!!!
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Re: Deer Meat...
[Re: cm1975]
#2982392
12/11/19 10:25 PM
12/11/19 10:25 PM
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Joined: Feb 2008
Posts: 11,933
Satsuma
kodiak06
Booner
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Booner
Joined: Feb 2008
Posts: 11,933
Satsuma
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So Whild Bill and I were pontificating last evening over a nice Old fashion pour, and came to the conclusion that while Hunting is great time spent in the outdoors, the spoils of harvesting a deer are just sort off a letdown (Talking whitetail specifically obviously not Elk) I mean, I'm okay with a fried Cube steak or Chili, but surely we all can agree that any ground deer made in the form of a burger or the breakfast sausage just can't compete with what they sell at the local Piggly Wiggly. It's nice to find things we can all agree on, right fellas?? We had sausage made in Bogalusa that was killer!!! Between the hunting buddies, we prolly sent 5 or 6 deer a year.
Last edited by kodiak06; 12/11/19 10:26 PM.
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Re: Deer Meat...
[Re: inatree]
#2982415
12/11/19 10:44 PM
12/11/19 10:44 PM
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Joined: Mar 2019
Posts: 3,928
Woodstock
3% outdoorsman
10 point
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10 point
Joined: Mar 2019
Posts: 3,928
Woodstock
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Black and blue burger from Trails End is some count Ha yeah Thomas has folks coming from a long ways to get his black and blue burger.we started adding cracked pepper,blue cheese and jalapeno to some regular ground and it's good stuff.thomas does do a good job
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