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Re: Waygu A5 beef [Re: Remington270] #2927529
10/16/19 09:44 AM
10/16/19 09:44 AM
Joined: Oct 2000
Posts: 14,894
Right Behind You
W
William Offline
Booner
William  Offline
Booner
W
Joined: Oct 2000
Posts: 14,894
Right Behind You
Depending on the cut, waygu at the store near the house ranges anywhere from $15-$30 per pound. Contrasted with prime that ranges from $9-$20 per pound.

My steaks get salt and pepper then a quick sear on the BGE until rare to medium rare.


"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."

Joan Robinson
Re: Waygu A5 beef [Re: Southwood7] #2927566
10/16/19 10:21 AM
10/16/19 10:21 AM
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
B
blumsden Offline
12 point
blumsden  Offline
12 point
B
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
I have 1 1/2" premium ribeye cut at piggly wiggly. It's so damn tender you can hardly use a knife to cut it. Cooked to medium rare. 2 of these are about $23. In 24 hours its gonna be in the toilet just like the high dollar steaks. But then again, we love the chuckeye steaks. Some people are going to buy high dollar stuff and justify it any way they can. It takes me about 5 minutes to eat a steak, damn if i'm paying $50-$100 for it. Especially when its gonna end up in the same place.

Re: Waygu A5 beef [Re: Remington270] #2927589
10/16/19 10:50 AM
10/16/19 10:50 AM
Joined: Jan 2005
Posts: 33,437
Your mom’s house
doekiller Offline
Freak of Nature
doekiller  Offline
Freak of Nature
Joined: Jan 2005
Posts: 33,437
Your mom’s house
Originally Posted by Remington270
It's funny how people on the one hand love "marbling" while on the other hand say they want "grass fed" beef. Truly grass fed beef is very lean, more like a deer.

This is the reason I stopped processing one of our cows every year. I prefer the marbling from a fed out steer. I know people that prefer the grass fed, I just am not one of them. I don't fault anyone for what they enjoy. The grass fed was just to lean for my taste.

Re: Waygu A5 beef [Re: Clem] #2927623
10/16/19 11:42 AM
10/16/19 11:42 AM
Joined: Dec 2010
Posts: 5,062
B
blade Offline
12 point
blade  Offline
12 point
B
Joined: Dec 2010
Posts: 5,062
Originally Posted by Clem

True Wagyu beef is found only in Japan. I'm not a big fan of Wikipedia but it has a simple breakdown about the history, cattle strains and how the Kobe beef association protects the names -- https://en.wikipedia.org/wiki/Kobe_beef

Whatever is marketed as Wagyu or Kobe beef here in the U.S. is not the same as that in Japan unless it is imported from there. It would be like saying you have a bottle of Champagne from Fort Wayne, Indiana. True Champagne is from the Champagne region of France. Whatever comes from Fort Wayne is sparkling beverage. Champagne, like Kobe, is a culturally protected name and designation, similar to some cheeses in Italy.

I've had the beef one of the guys sells here in North Alabama. It's good. I have two ribeyes in my fridge right now to grill tonight. Salt, pepper, fire, eat.


That is true. The waygu I had was in a Tokyo

Re: Waygu A5 beef [Re: Out back] #2927628
10/16/19 11:50 AM
10/16/19 11:50 AM
Joined: Jan 2004
Posts: 4,166
Florence, Al
A
AlabamaSwamper Offline
10 point
AlabamaSwamper  Offline
10 point
A
Joined: Jan 2004
Posts: 4,166
Florence, Al
Originally Posted by Out back
Originally Posted by William
Originally Posted by blumsden
I'm sure its good, but it cant be that much better than a properly prepared premium ribeye, cooked to perfection.



I used to think the same thing. The grocery store near my house started carrying waygu. It will change your life and is worth every penny.

I've tried it. I have local grass fed beef in my freezer that's much better (and more tender) than that wagu crap.


Someone not selling true grass fed beef then.


BTR Scorer in NW Alabama

Re: Waygu A5 beef [Re: Southwood7] #2927861
10/16/19 04:11 PM
10/16/19 04:11 PM
Joined: Sep 2002
Posts: 982
Arab
oldknight Offline
6 point
oldknight  Offline
6 point
Joined: Sep 2002
Posts: 982
Arab
Actually several people in Jackson Co are raising Wagyu.

https://www.mountainbreezewagyu.com/


"The Confederate army was not whipped; it simply wore itself out whipping the Yankees."
Re: Waygu A5 beef [Re: Southwood7] #2927864
10/16/19 04:15 PM
10/16/19 04:15 PM
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
I had RAGU tonight


How many people am i willing to sacrifice for freedom?
Everyone. All of them...

Do not regret growing older, it's a privilege denied to many!

Re: Waygu A5 beef [Re: James] #2927870
10/16/19 04:23 PM
10/16/19 04:23 PM
Joined: Aug 2014
Posts: 13,838
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,838
Mobile, AL
Originally Posted by James
I had RAGU tonight

That counts.

Re: Waygu A5 beef [Re: James] #2927873
10/16/19 04:29 PM
10/16/19 04:29 PM
Joined: Dec 2013
Posts: 11,392
Prattville
D
Dkhargroves Offline
Booner
Dkhargroves  Offline
Booner
D
Joined: Dec 2013
Posts: 11,392
Prattville
Originally Posted by James
I had RAGU tonight

Damn you eat early. Id be starving by bedtime if i ate before 5


Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
Re: Waygu A5 beef [Re: blumsden] #2927875
10/16/19 04:30 PM
10/16/19 04:30 PM
Joined: Dec 2013
Posts: 11,392
Prattville
D
Dkhargroves Offline
Booner
Dkhargroves  Offline
Booner
D
Joined: Dec 2013
Posts: 11,392
Prattville
Originally Posted by blumsden
I have 1 1/2" premium ribeye cut at piggly wiggly. It's so damn tender you can hardly use a knife to cut it. Cooked to medium rare. 2 of these are about $23. In 24 hours its gonna be in the toilet just like the high dollar steaks. But then again, we love the chuckeye steaks. Some people are going to buy high dollar stuff and justify it any way they can. It takes me about 5 minutes to eat a steak, damn if i'm paying $50-$100 for it. Especially when its gonna end up in the same place.

I may try tjis this weekend. Ours dont have usda prime but they do have dry aged they slice right off the roast


Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
Re: Waygu A5 beef [Re: blumsden] #2927894
10/16/19 05:11 PM
10/16/19 05:11 PM
Joined: Sep 2012
Posts: 17,923
North AL
A
AU338MAG Online IMG_0051.GIF
Old Mossy Horns
AU338MAG  Online IMG_0051.GIF
Old Mossy Horns
A
Joined: Sep 2012
Posts: 17,923
North AL
Originally Posted by blumsden
I have 1 1/2" premium ribeye cut at piggly wiggly. It's so damn tender you can hardly use a knife to cut it. Cooked to medium rare. 2 of these are about $23. In 24 hours its gonna be in the toilet just like the high dollar steaks. But then again, we love the chuckeye steaks. Some people are going to buy high dollar stuff and justify it any way they can. It takes me about 5 minutes to eat a steak, damn if i'm paying $50-$100 for it. Especially when its gonna end up in the same place.

If it all ends up in the toilet, just eat dog food.

I like to enjoy it on the way in, and on occasion I treat myself to something very special.


Dying ain't much of a living boy...Josey Wales

Molon Labe
Re: Waygu A5 beef [Re: Southwood7] #2927923
10/16/19 06:24 PM
10/16/19 06:24 PM
Joined: Dec 2009
Posts: 9,375
Jasper, AL
J
joshm28 Offline
14 point
joshm28  Offline
14 point
J
Joined: Dec 2009
Posts: 9,375
Jasper, AL
I’ve eaten a couple. Last one I ate was $200+. I expensed it bythe way and yes it was delicious. The cold water lobster tail I ordered with it wasn’t fit to eat though lol.

Re: Waygu A5 beef [Re: AU338MAG] #2928247
10/17/19 06:23 AM
10/17/19 06:23 AM
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
B
blumsden Offline
12 point
blumsden  Offline
12 point
B
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
Originally Posted by AU338MAG
Originally Posted by blumsden
I have 1 1/2" premium ribeye cut at piggly wiggly. It's so damn tender you can hardly use a knife to cut it. Cooked to medium rare. 2 of these are about $23. In 24 hours its gonna be in the toilet just like the high dollar steaks. But then again, we love the chuckeye steaks. Some people are going to buy high dollar stuff and justify it any way they can. It takes me about 5 minutes to eat a steak, damn if i'm paying $50-$100 for it. Especially when its gonna end up in the same place.

If it all ends up in the toilet, just eat dog food.

I like to enjoy it on the way in, and on occasion I treat myself to something very special.

You must not be able to cook a mouth watering steak. Picking out the right one is the key. If I can cook a pair of mouth watering delicious steak's for $23, why the hell would I spend $100? Trust me, I enjoy the steaks I cook, all the way down, for a lot less money. I'll spend that money on something that i'll enjoy for more than 5 minutes. You want to flush $75 down a toilet, go right ahead. I was taught to be responsible with my money.

Re: Waygu A5 beef [Re: Clem] #2928651
10/17/19 04:25 PM
10/17/19 04:25 PM
Joined: Dec 2010
Posts: 1,931
Jackson Co.
JBL Offline
8 point
JBL  Offline
8 point
Joined: Dec 2010
Posts: 1,931
Jackson Co.
Originally Posted by Clem

True Wagyu beef is found only in Japan. I'm not a big fan of Wikipedia but it has a simple breakdown about the history, cattle strains and how the Kobe beef association protects the names -- https://en.wikipedia.org/wiki/Kobe_beef

Whatever is marketed as Wagyu or Kobe beef here in the U.S. is not the same as that in Japan unless it is imported from there. It would be like saying you have a bottle of Champagne from Fort Wayne, Indiana. True Champagne is from the Champagne region of France. Whatever comes from Fort Wayne is sparkling beverage. Champagne, like Kobe, is a culturally protected name and designation, similar to some cheeses in Italy.

I've had the beef one of the guys sells here in North Alabama. It's good. I have two ribeyes in my fridge right now to grill tonight. Salt, pepper, fire, eat.



Correct. There are just a handful of restaurants in the US that buy and serve the real deal from Japan. The Waygu that everyone is saying they've had in the US goes by the industry name "Wangus". Its not actually waygu or kobe. Heres an article I refer folks too when they tell me they've had waygu that can explain it better than I can. https://www.bonappetit.com/entertaining-style/trends-news/article/kobe-wagyu-steak-myths

To eat Waygu in the US, you wont do it anywhere in the south and you will probably be waitlisted to get in a restuarant that does serve the real deal, and you will pay dearly for it.

Re: Waygu A5 beef [Re: Southwood7] #2928655
10/17/19 04:35 PM
10/17/19 04:35 PM
Joined: May 2011
Posts: 20,017
PDL, Fl
T
timbercruiser Offline
Freak of Nature
timbercruiser  Offline
Freak of Nature
T
Joined: May 2011
Posts: 20,017
PDL, Fl
If I went to look at a beef for slaughter and there was one of those wagu steers and a few fed out angus steers in the pen, just by looks, I would pick out one of the angus steers. I wonder how much one of those 1100 pound wagu steers would cost.

Re: Waygu A5 beef [Re: JBL] #2928664
10/17/19 04:58 PM
10/17/19 04:58 PM
Joined: Dec 2009
Posts: 9,375
Jasper, AL
J
joshm28 Offline
14 point
joshm28  Offline
14 point
J
Joined: Dec 2009
Posts: 9,375
Jasper, AL
Originally Posted by JBL
Originally Posted by Clem

True Wagyu beef is found only in Japan. I'm not a big fan of Wikipedia but it has a simple breakdown about the history, cattle strains and how the Kobe beef association protects the names -- https://en.wikipedia.org/wiki/Kobe_beef

Whatever is marketed as Wagyu or Kobe beef here in the U.S. is not the same as that in Japan unless it is imported from there. It would be like saying you have a bottle of Champagne from Fort Wayne, Indiana. True Champagne is from the Champagne region of France. Whatever comes from Fort Wayne is sparkling beverage. Champagne, like Kobe, is a culturally protected name and designation, similar to some cheeses in Italy.

I've had the beef one of the guys sells here in North Alabama. It's good. I have two ribeyes in my fridge right now to grill tonight. Salt, pepper, fire, eat.



Correct. There are just a handful of restaurants in the US that buy and serve the real deal from Japan. The Waygu that everyone is saying they've had in the US goes by the industry name "Wangus". Its not actually waygu or kobe. Heres an article I refer folks too when they tell me they've had waygu that can explain it better than I can. https://www.bonappetit.com/entertaining-style/trends-news/article/kobe-wagyu-steak-myths

To eat Waygu in the US, you wont do it anywhere in the south and you will probably be waitlisted to get in a restuarant that does serve the real deal, and you will pay dearly for it.


This.

The place I ate was at Carnevor in Milwaukee

https://www.carnevor.com/steakhouse-menu

Re: Waygu A5 beef [Re: Southwood7] #2928669
10/17/19 05:15 PM
10/17/19 05:15 PM
Joined: Nov 2003
Posts: 6,713
Baldwin County
mark Offline
14 point
mark  Offline
14 point
Joined: Nov 2003
Posts: 6,713
Baldwin County
I like a good steak and for $161 I can buy several.


Sig Sauer, to hell and back reliable.

Whatever suits you just tickles me plum to death.

Can I refill your eggnog for you? Get you something to eat? Drive you out to the middle of nowhere and leave you for dead?

Re: Waygu A5 beef [Re: Southwood7] #2928787
10/17/19 08:51 PM
10/17/19 08:51 PM
Joined: Feb 2007
Posts: 18,764
colbert county
cartervj Offline
Old Mossy Horns
cartervj  Offline
Old Mossy Horns
Joined: Feb 2007
Posts: 18,764
colbert county
I thought Wagyu is the breed of cattle and Kobe was the specific Wagyu from Kobe, Japan.
There is 4 kinds of Wagyu from Japan and also Australian Wagyu. Kinda like Red Angus and Black Angus.

There’s a local Dr that raises Wagyu/Charolais cross. They sell the beef at several locations around here.

https://gyulais.com/about/


“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
Re: Waygu A5 beef [Re: Southwood7] #2929318
10/18/19 02:05 PM
10/18/19 02:05 PM
Joined: Aug 2003
Posts: 1,869
Lake Bluff IL
Bud Meadows Offline
8 point
Bud Meadows  Offline
8 point
Joined: Aug 2003
Posts: 1,869
Lake Bluff IL
I’ve read all the discussions here about different cuts of beef, but the most delicious meat I’ve ever eaten is Gemsbok backstraps cooked over a Mopane fire. It’s even better if it’s a Gemsbok I’ve shot myself. I’ve hunted with the same Professional Hunter in Namibia five times, and he lets me shoot “Ration” Gemsbok to feed his workers and for camp meat, no charge. Occasionally I’ll shoot one to feed people in his church or for donation to a local Himba orphanage. I’ve eaten at all the top steakhouses in Chicago, and Gemsbok backstraps put them all to shame.


Jesus saves,but Moses invests
Re: Waygu A5 beef [Re: Southwood7] #2929437
10/18/19 05:10 PM
10/18/19 05:10 PM
Joined: Nov 2011
Posts: 4,474
limestone al
scrape Offline
10 point
scrape  Offline
10 point
Joined: Nov 2011
Posts: 4,474
limestone al
I like a little texture in my steaks. they don't have to be super tender. one of the best steaks ive had was a sirloin. If you want tender just throw it in a crockpot for 2days till it turns to mush. you can't get anymore tender than mush.

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