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Re: Pan Seared Salmon with Maple Glaze...
[Re: metalmuncher]
#2897926
09/06/19 12:02 PM
09/06/19 12:02 PM
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Joined: Dec 2013
Posts: 22,655
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,655
Lickskillet, AL
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That ALL looks good, right down to the lemon chunk. I don't know why lemon works so well with fish. I just know it does. I have never tried it with Maple. I'm guessing Maple syrup? Sounds good. Normally, I think she does real maple syrup, butter and chopped fresh ginger and then reduces it in a pan. I'll ask her. It's great on Salmon though.
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Re: Pan Seared Salmon with Maple Glaze...
[Re: Irishguy]
#2898319
09/06/19 08:46 PM
09/06/19 08:46 PM
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Joined: Dec 2010
Posts: 16,640
lat 34.09 long -86.13
metalmuncher
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2010
Posts: 16,640
lat 34.09 long -86.13
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That ALL looks good, right down to the lemon chunk. I don't know why lemon works so well with fish. I just know it does. I have never tried it with Maple. I'm guessing Maple syrup? Sounds good. Normally, I think she does real maple syrup, butter and chopped fresh ginger and then reduces it in a pan. I'll ask her. It's great on Salmon though. I'm sitting here eating some grilled Flounder and Asparagus right now. I wish I had thought to open this thread before I started cooking. I have 2 different bottles of Maple syrup I bought along the Blue Ridge Parkway. I WILL try some Maple glaze on fish before long though.
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Re: Pan Seared Salmon with Maple Glaze...
[Re: Irishguy]
#2898694
09/07/19 01:04 PM
09/07/19 01:04 PM
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Joined: Jul 2011
Posts: 39,438
Marshall County
FurFlyin
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 39,438
Marshall County
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Y'all need to open a restaurant. Just a one or two night per week bistro type deal up at Mentone.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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Re: Pan Seared Salmon with Maple Glaze...
[Re: metalmuncher]
#2898769
09/07/19 02:44 PM
09/07/19 02:44 PM
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Joined: Dec 2013
Posts: 22,655
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
|
OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,655
Lickskillet, AL
|
That ALL looks good, right down to the lemon chunk. I don't know why lemon works so well with fish. I just know it does. I have never tried it with Maple. I'm guessing Maple syrup? Sounds good. Normally, I think she does real maple syrup, butter and chopped fresh ginger and then reduces it in a pan. I'll ask her. It's great on Salmon though. I'm sitting here eating some grilled Flounder and Asparagus right now. I wish I had thought to open this thread before I started cooking. I have 2 different bottles of Maple syrup I bought along the Blue Ridge Parkway. I WILL try some Maple glaze on fish before long though. I honestly don't think it would work on anything but Salmon or some other robust, fatty fish. I think it would seriously over power a light white fish like flounder or cod, etc..
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Re: Pan Seared Salmon with Maple Glaze...
[Re: Irishguy]
#2898773
09/07/19 02:51 PM
09/07/19 02:51 PM
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Joined: Apr 2017
Posts: 15,302
Ourtown, AL
BCLC
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2017
Posts: 15,302
Ourtown, AL
|
That ALL looks good, right down to the lemon chunk. I don't know why lemon works so well with fish. I just know it does. I have never tried it with Maple. I'm guessing Maple syrup? Sounds good. Normally, I think she does real maple syrup, butter and chopped fresh ginger and then reduces it in a pan. I'll ask her. It's great on Salmon though. I'm sitting here eating some grilled Flounder and Asparagus right now. I wish I had thought to open this thread before I started cooking. I have 2 different bottles of Maple syrup I bought along the Blue Ridge Parkway. I WILL try some Maple glaze on fish before long though. I honestly don't think it would work on anything but Salmon or some other robust, fatty fish. I think it would seriously over power a light white fish like flounder or cod, etc.. Works great as a glaze for pork loin....double the ginger and it’s outstanding on chicken wings
We’re not dead. We just smell that way. Dayum. - AC870
Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22
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