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Boston Butt
#2882760
08/19/19 07:11 PM
08/19/19 07:11 PM
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Joined: Sep 2004
Posts: 36,181
alabama
BhamFred
OP
Freak of Nature
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OP
Freak of Nature
Joined: Sep 2004
Posts: 36,181
alabama
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seven hours and 205 internal temp, felll off the bone. Daumnitman, that is good eating.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
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Re: Boston Butt
[Re: M48scout]
#2882939
08/19/19 09:44 PM
08/19/19 09:44 PM
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Joined: Sep 2004
Posts: 36,181
alabama
BhamFred
OP
Freak of Nature
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OP
Freak of Nature
Joined: Sep 2004
Posts: 36,181
alabama
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What temperature you use for 7 hours? Thanks! damnifinIknow, my temp gauge broke on my charcoal grill/smoker. Prolly around 200/225. I just keep it burning and check meat temp. I wrap it in foil at 180, pull it at 200. Today it was 205 at pulling, shredded it with two forks.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
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Re: Boston Butt
[Re: Darrylcom]
#2885492
08/22/19 08:17 PM
08/22/19 08:17 PM
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Joined: Feb 2016
Posts: 826
Chelsea, AL
Spottedbass
6 point
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6 point
Joined: Feb 2016
Posts: 826
Chelsea, AL
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If you are pressed for time do 350 degrees for 45 mins per pound. Should be 201-202 when done no wrapping required. It’s called turbo butt. That’s what I have been doing lately and you can’t tell a difference at all.
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Re: Boston Butt
[Re: Spottedbass]
#2885681
08/22/19 11:00 PM
08/22/19 11:00 PM
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Joined: Jul 2015
Posts: 1,833
Alabaster, AL
Darrylcom
8 point
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8 point
Joined: Jul 2015
Posts: 1,833
Alabaster, AL
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If you are pressed for time do 350 degrees for 45 mins per pound. Should be 201-202 when done no wrapping required. It’s called turbo butt. That’s what I have been doing lately and you can’t tell a difference at all. I agree. I can’t tell any difference.
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Re: Boston Butt
[Re: Darrylcom]
#2885801
08/23/19 07:50 AM
08/23/19 07:50 AM
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Joined: Feb 2011
Posts: 10,638
Santa Rosa/Conecuh
hallb
Booner
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Booner
Joined: Feb 2011
Posts: 10,638
Santa Rosa/Conecuh
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If you are pressed for time do 350 degrees for 45 mins per pound. Should be 201-202 when done no wrapping required. It’s called turbo butt. That’s what I have been doing lately and you can’t tell a difference at all. I agree. I can’t tell any difference. I just did one like this b/c I got it on later in the morning than I wanted...and, I couldn't tell a difference, In fact, I think I liked it better, had a much better bark on it.
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Re: Boston Butt
[Re: BhamFred]
#2885908
08/23/19 09:28 AM
08/23/19 09:28 AM
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Joined: Sep 2004
Posts: 36,181
alabama
BhamFred
OP
Freak of Nature
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OP
Freak of Nature
Joined: Sep 2004
Posts: 36,181
alabama
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I cook mine unwrapped for the first 5 hours er so, then wrap and cook another 1.5 hours. The butt usually jumps 10-20 degrees in heat with the foil. Seems a lot of difference in 180 and 200 on how tender they are.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
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Re: Boston Butt
[Re: BhamFred]
#2885916
08/23/19 09:42 AM
08/23/19 09:42 AM
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Joined: Feb 2015
Posts: 6,054
AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,054
AL
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I cook mine unwrapped for the first 5 hours er so, then wrap and cook another 1.5 hours. The butt usually jumps 10-20 degrees in heat with the foil. Seems a lot of difference in 180 and 200 on how tender they are. i do this too when it's clear the butt has hit the "stall" ... wrap, bump up grill temps, power thru the stall -- unwrap to get the bark back right again & pull off when IT hits 205
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Boston Butt
[Re: BhamFred]
#2889328
08/27/19 08:13 AM
08/27/19 08:13 AM
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Joined: Sep 2016
Posts: 8,024
Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,024
Alabama
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I cooked a butt in the oven sunday. 350 degrees for 4.5 hours and turned out great. seasoned with garlic, black pepper, dry Italian seasoning, sea salt., jar of peppers, one can of beef broth.
Last edited by Shaneomac2; 08/27/19 08:13 AM.
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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