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Grinding deer meat #2718347
01/25/19 11:58 PM
01/25/19 11:58 PM
Joined: Jan 2017
Posts: 3,182
Chilton
P
Powpow65 Offline OP
10 point
Powpow65  Offline OP
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Chilton
I'm gonna give it a shot tomorrow. Do I need to add any beef fat or anything else to the ground deer? It's all gonna be made into jerky.

Re: Grinding deer meat [Re: Powpow65] #2718353
01/26/19 12:06 AM
01/26/19 12:06 AM
Joined: Jan 2014
Posts: 6,593
Lake View, AL
Joe4majors Online content
14 point
Joe4majors  Online Content
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Joined: Jan 2014
Posts: 6,593
Lake View, AL
I’ve heard some only use straight venison for jerky. Not sure if that’s the case to make jerky period or just a personal preference.

Re: Grinding deer meat [Re: Powpow65] #2718354
01/26/19 12:07 AM
01/26/19 12:07 AM
Joined: Oct 2015
Posts: 6,420
Pelham Al
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Tigger85 Offline
12 point
Tigger85  Offline
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Joined: Oct 2015
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Pelham Al
Don't add fat to make jerky. You add it to make hamburger or sausage.

Re: Grinding deer meat [Re: Tigger85] #2718357
01/26/19 12:17 AM
01/26/19 12:17 AM
Joined: Nov 2010
Posts: 11,635
Longwood, FL
J
jlbuc10 Online content
Booner
jlbuc10  Online Content
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Joined: Nov 2010
Posts: 11,635
Longwood, FL
Originally Posted by Tigger85
Don't add fat to make jerky. You add it to make hamburger or sausage.

Re: Grinding deer meat [Re: Powpow65] #2718381
01/26/19 01:40 AM
01/26/19 01:40 AM
Joined: Mar 2013
Posts: 14,562
Tuscaloosa Co.
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N2TRKYS Offline
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N2TRKYS  Offline
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Tuscaloosa Co.
I don’t want fat added to any of my ground deer meat.


83% of all statistics are made up.

Re: Grinding deer meat [Re: Powpow65] #2718385
01/26/19 03:08 AM
01/26/19 03:08 AM
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Posts: 3,182
Chilton
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Powpow65 Offline OP
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Powpow65  Offline OP
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Chilton
Good deal thanks

Re: Grinding deer meat [Re: Powpow65] #2718389
01/26/19 05:04 AM
01/26/19 05:04 AM
Joined: Dec 2006
Posts: 16,916
Madison
BowtechDan Offline
Old Mossy Horns
BowtechDan  Offline
Old Mossy Horns
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Madison
Not sure how good of grinder you have, but putting chunks in the freezer for awhile and getting it cold will grind easier.


Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.
Re: Grinding deer meat [Re: Powpow65] #2718404
01/26/19 06:13 AM
01/26/19 06:13 AM
Joined: Dec 2015
Posts: 857
Lamar County
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Luxfisher Offline
6 point
Luxfisher  Offline
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Lamar County
Grind with no fat,get you a jerky shooter ,makes job a lot easier.

Re: Grinding deer meat [Re: BowtechDan] #2718428
01/26/19 07:34 AM
01/26/19 07:34 AM
Joined: Oct 2006
Posts: 7,709
Montgomery, AL
Hunting-231 Offline
14 point
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Posts: 7,709
Montgomery, AL
Originally Posted by BowtechDan
Not sure how good of grinder you have, but putting chunks in the freezer for awhile and getting it cold will grind easier.


X2 - with no fat.


"The struggle you're in today, is developing the strength you need for tomorrow."
Re: Grinding deer meat [Re: Powpow65] #2718432
01/26/19 07:37 AM
01/26/19 07:37 AM

J
jwillinfl
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jwillinfl
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No fat. Also if you can freeze it a little before grinding it. It grinds better when it’s firm and cold versus room temp.

Re: Grinding deer meat [Re: Powpow65] #2718489
01/26/19 08:52 AM
01/26/19 08:52 AM
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Chilton
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Powpow65 Offline OP
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Powpow65  Offline OP
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Chilton
Thanks for the info, I'm about to get started. I'm excited to start doing my own deer and hope it turns out good. I'm sure there will definitely be a learning process

Re: Grinding deer meat [Re: Powpow65] #2718503
01/26/19 09:04 AM
01/26/19 09:04 AM
Joined: Feb 2013
Posts: 7,899
Huntsville AL
Rocket62 Offline
14 point
Rocket62  Offline
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Huntsville AL
Jerky with venison alone is pretty awesome stuff. Especially if you use Lems jerky seasoning.




I don't want to pass quietly into the night. I want to slide in sideways kickin and screamin
Life really is awesome ... Soak it up while you can ...
Re: Grinding deer meat [Re: Powpow65] #2718691
01/26/19 12:27 PM
01/26/19 12:27 PM
Joined: Jan 2017
Posts: 3,182
Chilton
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Powpow65 Offline OP
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Powpow65  Offline OP
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Chilton
I've never used Lems, just the stuff they have at academy. Backwoods I think it's called but I like it. Wife got me a jerky gun and dehydrator for Christmas a couple years ago and i don't do jerky any other way now. Just upgraded to the jerky cannon so it should cut my reload time way down

Re: Grinding deer meat [Re: Powpow65] #2718697
01/26/19 12:35 PM
01/26/19 12:35 PM
Joined: Jun 2013
Posts: 2,981
Columbia, SC
CeeHawk37 Offline
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Columbia, SC
The Backwoods seasoning is good. Just don’t wing it on the measurements, follow the instructions they provide to the letter and it’ll turn out great.

Re: Grinding deer meat [Re: Powpow65] #2718851
01/26/19 03:49 PM
01/26/19 03:49 PM
Joined: May 2009
Posts: 2,695
Hayden, Alabama
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HHSyelper Offline
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Hayden, Alabama
Just did 5lbs of jerky this morning using the lem jerk cannon and their hot seasoning. Took about an hour to mix up and make into sticks and about 2.5 hours in oven. By far the easiest way to do it. And the kids love it.


To God Be The Glory!
Re: Grinding deer meat [Re: Powpow65] #2718941
01/26/19 05:22 PM
01/26/19 05:22 PM
Joined: Dec 2007
Posts: 4,614
Bay Minette, AL
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scrubbuck Offline
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scrubbuck  Offline
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Joined: Dec 2007
Posts: 4,614
Bay Minette, AL
Originally Posted by Powpow65
Thanks for the info, I'm about to get started. I'm excited to start doing my own deer and hope it turns out good. I'm sure there will definitely be a learning process


Be sure to cut as much tallow off as you can. You won't get it all, but definitely remove as much as possible. It's not like beef or pork fat and hurts flavor.


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