Posted By: bamaeyedoc
Camp eats - 01/16/24 05:51 PM
Headed to camp the other night. After hunting, it was time to eat! Tonight’s star was fire grilled pheasant.
Started off with a nice Canadian blended whisky by a fire!
![[Linked Image]](https://i.postimg.cc/YCQ9HhL9/IMG-7521.jpg)
After a little sippin’, I removed the pheasant breasts and legs from the Italian dressing marinade where it had soaked for several hours. I added just a pinch salt and pepper just because… I let them sit out for a bit while and went back to the fire for another toddy!
For a little snacking prior to grilling I just put some sharp cheddar cheese on some sesame crackers with a dot of Duke’s mayo (sorry WB, no pic of the Duke’s 😁)
![[Linked Image]](https://i.postimg.cc/VLx6pj6p/IMG-7524.jpg)
![[Linked Image]](https://i.postimg.cc/V6KvVprW/IMG-7518.jpg)
Grilled about 6-7 minutes per side
![[Linked Image]](https://i.postimg.cc/3RfrBGVL/IMG-7526.jpg)
I served it on a bed of buttered rice and seasoned green beans. And of course, a good red blend paired nicely. It was awesome!
![[Linked Image]](https://i.postimg.cc/VvHSdpzk/IMG-7532.jpg)
Started off with a nice Canadian blended whisky by a fire!
After a little sippin’, I removed the pheasant breasts and legs from the Italian dressing marinade where it had soaked for several hours. I added just a pinch salt and pepper just because… I let them sit out for a bit while and went back to the fire for another toddy!
For a little snacking prior to grilling I just put some sharp cheddar cheese on some sesame crackers with a dot of Duke’s mayo (sorry WB, no pic of the Duke’s 😁)
Grilled about 6-7 minutes per side
I served it on a bed of buttered rice and seasoned green beans. And of course, a good red blend paired nicely. It was awesome!
