Posted By: capehorn24
Re: What’s your go to - 03/18/23 09:12 PM
I do a little dale’s, Moore’s, wochester and red peppers crushed soak a while then cream cheese diced jalapeño rolled up wrapped in bacon sprinkled with southern flavor, grill to medium then enjoy. We don’t fry.
Posted By: donia
Re: What’s your go to - 03/18/23 09:31 PM
Soak in pineapple juice and Hoover Sauce type (sweet teriyaki) mix for 30min or so, season with Sure Shot Sid’s, ground mustard and pepper. Grill 4 min each side for med-rare.
Posted By: BPI
Re: What’s your go to - 03/18/23 09:59 PM
Soak in Dales and Italian dressing then kabob them with Conecuh, pineapple chunks, onion , peppers and chicken. Grill em.
Posted By: quailman
Re: What’s your go to - 03/18/23 11:24 PM
KC Masterpiece Caribbean Jerk is also a damn fine marinade.
Posted By: TDog93
Re: What’s your go to - 03/19/23 12:08 AM
Soak n butter milk
Add salt pepper to flower and to meat - get grease hot - fry it - awesome
Do same for turkey - taste bettr than fried chicken
Little dales, worchestershire sauce on the meat
Flour and gunpowder seasoning in ziploc.
Shake and fry
Posted By: AU338MAG
Re: What’s your go to - 03/19/23 01:49 AM
Soak in Pet Milk with a dash of garlic powder for 30 minutes then drain.
Egg wash then dredge in seasoned flour.
Fry in a cast iron skillet.
Make gravy after frying then serve.
Posted By: globe
Re: What’s your go to - 03/19/23 03:14 PM
Another thing besides the “fried” is to 1/2 cook some bacon in microwave, hunk of cream cheese, wrap with bacon and let folks cook their own over our fire pit. Takes literally 2 minutes to cook over an open flame on a hotdog skewer. I usually just salt and pepper if I do this.
Posted By: top cat
Re: What’s your go to - 03/19/23 03:43 PM
Throw it in a pot of pintos with some fat back
Posted By: quailman
Re: What’s your go to - 03/19/23 07:43 PM
Throw it in a pot of pintos with some fat back
That actually doesn't sound bad.