Yalls favorite bologna?

Opinions. Bring it on.

Been looking at the Berks brand. Or the Alex's. Any of yall tried them?

Oscar Mayer

X3

Thick cut, fried, between two pieces of Texas toast with mayo, lettuce, a thick slab of hoop cheese and tomato!

Oscar

Zeigler

Top shelf blony!!!

Can't hide money..

Didn’t realize I was high rolling 😂

Zeigler

Is there a difference in bologna?

Big difference.

Seltzers thick cut with Duke's Mayonnaise on a Sammich.....

Frosty morn chub nothing else is close

After the plant in Selma shut down I've noticed a change in the texture. Taste was similar but the texture was all wrong. Used to love some fried thick slice Ziglers on grilled bread with melted Cracker Barrel Sharp Cheddar.

Boars Head Garlic Bologna

My bologna has a first name.............

Oscar - thick sliced - fried in a skillet (Kraft cheese), mayo, mustard, lettuce, and tomato.

Preach on!

Hands down, thick smoked venison bologna.

Not any more. They quit making it in Selma and make it somewhere else cheaper and slap the Zeigler's packaging on it. Not the same as it used to be.

Cut thick enough to smell it. Smoked, fried. Oscar Mayer

Zeigler thick slices

Gosh had to settle for a few pieces of Bar S Garlic Bologna tonight 😔 But it ate good with a couple of fried eggs 😃

Oh my. . .now that sammich looks delicious

Dad gum, that’s a fine looking sammich!

The lady that owned the property where we’d hunt in Bowling Green Missouri would have some venison bologna made at Wood’s Smoked Meats. That with some saltine crackers was outstanding. She’d give us each a roll every year. I sure do miss that stuff.