Posted By: nomercy
Jambalaya time - 12/16/22 03:54 PM
Boy and I have been wanting some jambalaya. Turns out the girls loved it too and it was tasty.
6 Chicken thighs,1lb conecuh, pinion, peppers, garlic. Brown sausage and pull. Drain fat from pan. Brown Chx and veggies. Drop sausage back in and add 4 cups chx broth and 2 .5 cups water. Boil. Drop in rice. Stir occasionally until water drops to rice level. Simmer with top on for 20-25 minutes. Open and fold rice over 2-3 times. Return top turn off burner and let sit 10-15 minutes. I used salt pepper thyme Tony’s paprika and a little bit of kitchen bouquet.
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![[Linked Image]](https://i.postimg.cc/5tpKrhSr/775-C2175-03-A4-4-BDB-B2-B2-A2465-EC432-D4.jpg)
![[Linked Image]](https://i.postimg.cc/1tnTNWDY/60-FBEE43-F386-4406-AAC7-74-D70-FFFBCF1.jpg)
![[Linked Image]](https://i.postimg.cc/13KZ9YKG/0-AC8-BB4-E-272-A-450-E-8-EE8-57-A90234964-B.jpg)
6 Chicken thighs,1lb conecuh, pinion, peppers, garlic. Brown sausage and pull. Drain fat from pan. Brown Chx and veggies. Drop sausage back in and add 4 cups chx broth and 2 .5 cups water. Boil. Drop in rice. Stir occasionally until water drops to rice level. Simmer with top on for 20-25 minutes. Open and fold rice over 2-3 times. Return top turn off burner and let sit 10-15 minutes. I used salt pepper thyme Tony’s paprika and a little bit of kitchen bouquet.