how sweet them peaches gonna make the ribs? Reason being i dont like any meat with a sweet taste. But damn it looks tasty!
I cut back on the brown sugar to help with that. It wasn’t too sweet really. I’m not a peach eater but with the heat from the pepper flakes it worked really well. I used flatiron BBQ flakes. I’d probably cut it back a little more if it was just me.
I don’t like wet ribs but the flavors really worked well together.
https://www.flatironpepper.com/prod...glJnq9wIVlIzICh04mwApEAQYBSABEgIr2vD_BwE