Posted By: velvet tines
Swordfish - 09/09/21 05:27 AM
A friend brought us a couple bags of fresh caught swordfish steaks.
I made a salad of marinated tomatoes and onions and seasoned the steaks with a good dose of kosher salt, fresh cracked black pepper, and a little paprika. Pete seared the steaks on one side and flipped them. A good brushing with real butter and a squeeze of lemon juice and they were plated with mushroom couscous. Fine meal.
I made a salad of marinated tomatoes and onions and seasoned the steaks with a good dose of kosher salt, fresh cracked black pepper, and a little paprika. Pete seared the steaks on one side and flipped them. A good brushing with real butter and a squeeze of lemon juice and they were plated with mushroom couscous. Fine meal.