BBQ Nachos - ALDEER.COM

Posted By: specialk

BBQ Nachos - 01/12/21 07:54 PM

I got up yesterday morning and put a 8.5# butt on the egg. I pulled it off around 5 when it hit 200°. I made some pico and guacamole to go with it. After resting in the cooler for about 2 hours I pulled it, and we had bbq nachos. One of our favorite things to do with pulled pork!
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Posted By: SouthBamaSlayer

Re: BBQ Nachos - 01/12/21 09:15 PM

I will never NOT get pork nachos at a restaurant if they’re available.

Posted By: Rutabaga

Re: BBQ Nachos - 01/12/21 09:38 PM

That looks great, thanks for sharing.

Posted By: BPI

Re: BBQ Nachos - 01/12/21 10:48 PM

Heck yeah

Posted By: TickaTicka

Re: BBQ Nachos - 01/13/21 02:57 AM

Looks great. Thanks for sharing.

Posted By: ts1979flh

Re: BBQ Nachos - 01/13/21 03:05 AM

Posted By: Shaneomac2

Re: BBQ Nachos - 01/13/21 01:46 PM

looks good except for that scoop of baby shucks on top o fit.lol

Posted By: top cat

Re: BBQ Nachos - 01/23/21 12:38 AM

Look good. I've been making them 20 years. Way before they were common.

Posted By: Irishguy

Re: BBQ Nachos - 01/23/21 01:22 PM

That looks really good man. I'll have to try that. We always do pulled pork tacos.

Posted By: imadeerhntr

Re: BBQ Nachos - 01/23/21 09:03 PM

Looks great

Posted By: cartervj

Re: BBQ Nachos - 01/23/21 10:46 PM

That looks really good

Posted By: blade

Re: BBQ Nachos - 01/24/21 02:26 AM

I do the same and smoke them on the egg.