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Fried whole turkey

Posted By: Dkhargroves

Fried whole turkey - 11/21/20 09:06 PM

Throw yalls recipes/rubs/injections out there.

I'm thinking creole butter injection and mixing some cajun seasoning in butter and slabbing on skin before frying. Do yall think the butter on outside will make it burn with the water content? I've heard just straight up frying won't provide a crispy skin which I think is insane.

Who all frying a Turkey this Thanksgiving?
Posted By: SouthBamaSlayer

Re: Fried whole turkey - 11/21/20 09:34 PM

I fry 3-4 every year. We experimented with injections, and melted butter/Tony’s is the best. Inject, let the butter solidify, then fry. Skin gets crispy just fine.
Posted By: Dkhargroves

Re: Fried whole turkey - 11/21/20 09:36 PM

Originally Posted by SouthBamaSlayer
I fry 3-4 every year. We experimented with injections, and melted butter/Tony’s is the best. Inject, let the butter solidify, then fry. Skin gets crispy just fine.

Butter solidifying is a good idea! Thanks
Posted By: G/H

Re: Fried whole turkey - 11/22/20 02:16 AM

I brine mine in a maple whiskey mixture by The Pioneer Woman. Then smoke it
Posted By: geeb1

Re: Fried whole turkey - 11/22/20 03:30 AM

Fry 6-7 every year. Inject creole butter marinade and dry rub outside with Tony's. Enjoy
Posted By: Madmax0818

Re: Fried whole turkey - 11/22/20 01:04 PM

Creole injection and rub the outside with plain mustard...mm mmm good
Posted By: BhamFred

Re: Fried whole turkey - 11/22/20 03:02 PM

Originally Posted by G/H
I brine mine in a maple whiskey mixture by The Pioneer Woman. Then smoke it


you didn't follow directions in grade school did you??? grin grin
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