My brother gave me two huge T-bones, look to be more than an inch thick,
Haven’t cooked any steaks that thick.. What you two got for me
Posted By: Bar270
Re: T-Boned - 10/21/20 03:04 AM
Evoo , kosher salt 400 for 3 mins a side
Posted By: Ridge Life
Re: T-Boned - 10/21/20 03:18 AM
Sounds like a rareness that I like
Posted By: James
Re: T-Boned - 10/21/20 03:20 AM
Heck i have my ribeyes cut a 1-1/2 thick 😁 Good ol' grill will do the trick!
Posted By: Ridge Life
Re: T-Boned - 10/22/20 01:44 AM
Treated as I would any other. Them Gert cows tasty