Tonight’s Supper - ALDEER.COM

Posted By: NWALJM

Tonight’s Supper - 07/28/20 10:30 PM

Was some count.

Pan-seared venison loin with a balsamic reduction served over mashed potatoes with asparagus. First time I’ve tried the balsamic reduction and it is a great finishing touch to the dish.

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Posted By: top cat

Re: Tonight’s Supper - 07/28/20 10:42 PM

Posted By: bward85

Re: Tonight’s Supper - 07/28/20 11:15 PM

That looks great👍

Posted By: nomercy

Re: Tonight’s Supper - 07/29/20 01:10 AM

Mmmmmm.

Posted By: TickaTicka

Re: Tonight’s Supper - 07/29/20 01:59 AM

Looks good. We like it too.

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Posted By: NWALJM

Re: Tonight’s Supper - 07/29/20 03:03 AM

It’s good stuff!

Did you get the idea from Rinella’s Meateater cookbook? It’s where I first saw the balsamic reduction used.

Posted By: bald347

Re: Tonight’s Supper - 07/29/20 12:53 PM

looks great

Posted By: TickaTicka

Re: Tonight’s Supper - 07/30/20 12:12 AM

Originally Posted by NWALJM

It’s good stuff!

Did you get the idea from Rinella’s Meateater cookbook? It’s where I first saw the balsamic reduction used.

We did a blackberry/balsamic reduction. Will have to look up the meateater recipe.

Posted By: NWALJM

Re: Tonight’s Supper - 07/30/20 01:22 AM

No need lol, his is just balsamic by itself reduced in half. I melted and whisked in some butter at the end to give it some more body but that was it. Adding blackberry is a great idea though. The Meateater Cookbook is a great addition to the shelf if you eat a lot of wild game and fish.

Posted By: Darrylcom

Re: Tonight’s Supper - 07/30/20 03:42 AM

Looks good. Hate I didn’t get invited to dinner

Posted By: Irishguy

Re: Tonight’s Supper - 07/30/20 11:46 AM

Very nice looking meal.

Posted By: Farmer Brown

Re: Tonight’s Supper - 08/03/20 03:45 AM

We have exactly the same granite counter tops.

Posted By: Ant67

Re: Tonight’s Supper - 08/07/20 04:24 PM

Both of y'all did a great job on that deer meat. Cooked perfectly