Posted By: Irishguy
Boneless Shoulder on the Kamado... - 03/29/20 01:52 AM
I did this yesterday for a dinner party at our cabin. About 6 hours at 225 for a few hours in there I put a pan of water to keep it moist, because I was using partial direct heat. (Coals were on one side meat on the other.) It turned out great. I got a lot of compliments.
Mrs. Irish made her homemade Lime Cilantro Slaw and some homemade Pico De Gallo.
Love me some pulled pork tacos...
Mrs. Irish made her homemade Lime Cilantro Slaw and some homemade Pico De Gallo.
Love me some pulled pork tacos...