Posted By: muzziehead
Steak Au poivre with sous vide - 02/14/20 04:07 AM
First time to use the sous vide on a filet. Cooked it for an hour and half to 105 degrees then seared in cast iron skillet. I think I’m going to like this thing.
https://i.imgur.com/sjOmVeJ.jpg
Posted By: Irishguy
Re: Steak Au poivre with sous vide - 02/14/20 11:36 AM
Very nicely done. Extra bonus points for the sauce. Black peppercorns?
Posted By: BPI
Re: Steak Au poivre with sous vide - 02/14/20 01:11 PM
Wow, that's a great looking filet. How was the taste ?
Posted By: hallb
Re: Steak Au poivre with sous vide - 02/14/20 03:14 PM
Filet is definitely one of the better things you can do with the sous vide.
Posted By: TickaTicka
Re: Steak Au poivre with sous vide - 02/14/20 05:35 PM
Au poivre =with peppeecorns
Posted By: muzziehead
Re: Steak Au poivre with sous vide - 02/15/20 01:41 AM
They were green peppercorns. Crushed dried black peppercorns on both sides of filet with some kosher salt.
Posted By: crenshawco
Re: Steak Au poivre with sous vide - 02/15/20 03:22 AM
Looks good muzzie. Keep us posted on your sous vide cooks. I never was happy with mine and I eventually gave up on it. The best thing I cooked with it was beef. It always looked better than it tasted to me. Pork was pretty good too, but I didnt really see any benefit from the the hot tub. Chicken was what really turned me off on it. It was absolutely terrible
![[Linked Image]](https://i.imgur.com/sjOmVeJ.jpg)