Seared Sashimi Tuna

Started with a block of the good stuff:



Then seasoned with this:



Toss in skillet with olive oil on medium high and go one minute a side:



Slice and enjoy. Yes I have a fish plate:

Dayum that looks good!

Yaaasssssss

Lord Sister!!! That looks good.

That looks awesome !!!!

so where did you buy the fish?

Sonofa

I've gotta get some of that char crust and try it out

FIFM

I know, I went to Amazon as soon as I saw it!

Got the fish and seasoning at DJ’s, a small butcher shop in Alabaster. Other than that I know Whole Foods would have it and Sextons fish market in cahaba heights. Just make sure it’s sashimi grade, it’s how it is handled from when caught until frozen so it don’t make you sick to eat it raw or nearly raw.

That looks perfect! 😍

Not a big fish fan but that looks great

Nice job sir. Looks like you nailed it

I had to do it again. Dj’s in Alabaster. It’s some count. Soy sauce for dipping. Last time I did teriyaki.

Ok you have to stop. LoL

I'm not 10 min from DJ's. What's that slab of tuna running for a piece that size?

I was scared to ask that question.

For real. Killing me.

Best I remember it was around $10. I don’t know if they still sell the char crust but if not you can get it on amazon. I did a minute on each of the big sides and I did 20 seconds on the small sides in a little evoo

Looks fine! I like wasabi with mine...

$10 isn’t too bad

It's pretty cheap. I get Ahi tuna from time to time at Mark's Mart in Selma to do homemade tekka maki sushi rolls. Gonna have to try this, looks fantastic!

Looks awesome! When I was working in Truck Lagoon in 1993 I'd go diving every chance that I got. Our dive guides would trade bunches of bananas for fresh tuna off Taiwanese longliners not far off the islands. We'd just pull up alongside and they'd work out a trade despite the language barrier. The tuna was put on ice and brought back to the island to be made into sashimi. A huge platter was about $5. Talk about GOOD!!