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Pit Boss Austin XL

Posted By: CarbonClimber1

Pit Boss Austin XL - 09/02/18 08:16 PM

I saw these at walmart for about $500, ive never had anything nicer than a weber and i was wonderin if yall might have any experience with them or know someone who has. I know the traegers are very nice but a goof bit more expensive. Thanks.
Posted By: James

Re: Pit Boss Austin XL - 09/02/18 09:23 PM

Wanna say there's a few on here who have 'em. Maybe they'll chime in.....
Posted By: CarbonClimber1

Re: Pit Boss Austin XL - 09/03/18 03:40 AM

Im hopin somebody will, id like to hear the good or bad about them. They look pretty nice but im no grill expert.
Posted By: 2Dogs

Re: Pit Boss Austin XL - 09/16/18 09:09 PM

I have a Texas 075 Traeger , good thing I got it for bout 1/2 price, I'm gonna sell it and prolly get a Pit Boss, they are advertised to maintain 500 degrees , they look heavier built than a Traeger. The Traeger won't get hot enough for me, it used to get to bout 450 , now won't get to 400. The new Pit Boss has a 5 year warranty too.
Posted By: CD

Re: Pit Boss Austin XL - 09/17/18 12:08 PM

We passed the hat at work and bought a Pit Boss. It gets used probably 4 days a week on average. It’s very nice. I personally own a traeger and the Pit Boss is definitely heavier built and gets hotter than the traeger. You won’t be disappointed.
Posted By: 2Dogs

Re: Pit Boss Austin XL - 09/17/18 06:30 PM

Comparing comparable sizes , looks like the Pitt Boss is 30-40% cheaper than the Traeger.
Posted By: top cat

Re: Pit Boss Austin XL - 09/17/18 07:31 PM

Do yall need that 500 temp for anything besides a steak...??
Posted By: Darrylcom

Re: Pit Boss Austin XL - 09/17/18 08:50 PM

I was wondering what they are doing at 500 degrees. Cool that thing down to 225 and smoke a butt or some ribs.
Posted By: 2Dogs

Re: Pit Boss Austin XL - 09/18/18 12:16 AM

Originally Posted by top cat
Do yall need that 500 temp for anything besides a steak...??


500 for a steak , 425-450 for pizza. Versatility .
Posted By: Beadlescomb

Re: Pit Boss Austin XL - 09/18/18 12:20 AM

Originally Posted by 2Dogs
Originally Posted by top cat
Do yall need that 500 temp for anything besides a steak...??


500 for a steak , 425-450 for pizza. Versatility .


And burgers
Posted By: 2Dogs

Re: Pit Boss Austin XL - 09/18/18 12:28 AM

Originally Posted by Beadlescomb
Originally Posted by 2Dogs
Originally Posted by top cat
Do yall need that 500 temp for anything besides a steak...??


500 for a steak , 425-450 for pizza. Versatility .


And burgers


And burgers.
Posted By: top cat

Re: Pit Boss Austin XL - 09/18/18 12:31 AM

I C
Posted By: blumsden

Re: Pit Boss Austin XL - 09/19/18 01:39 PM

I have a relatively cheap grill with porcelain grates that I can adjust the charcoal all the way up to within 2 inches of the grate using a crank handle and worm gear, gives me a nice char on steaks. My son bought it for me at Walmart. Think its a chargriller or something like that.
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