Bacon Wrapped Deer Backstrap

Last night, I marinated a few chunks of deer tenderloin, wrapped them in bacon and cooked them indirect on the Primo with some cherry wood. I basted them with some Sweet Baby Ray's toward the end. Turned out well.

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Nice.

Yes sir.

Why do you cover up the flavor of the meat with all that crap?

I'm not sure but first guess would be because I like it.