Posted By: Irishguy
Not a Bad Dinner Tonight... - 03/13/18 12:39 AM
Mrs. Irish made one of her famous salads with:
Organic baby spinach
Field greens from one of her coworker's garden
Fresh strawberries
Matchstick carrots
Purple onions
Candied pecans toasted in a skillet with butter and brown sugar
Her homemade citrus dressing with balsamic vinegar and fresh squeezed orange juice and honey
I cooked fresh Chilean salmon seasoned with just salt and pepper and red pepper flakes. I drizzled a little olive oil on it, preheated the oven to 350 and put the cast iron skillet on the top eye. I seared the salmon flesh side down in a little peanut oil for about 2-3 minutes before flipping it over onto the skin and sticking the whole thing into the oven for about 15 minutes.
Mrs. Irish made a maple ginger glaze for the salmon with: Maple syrup, butter, lemon juice, and minced fresh ginger. Heated until thickened in a small sauce pan.
We served it all with some saffron rice and fresh broccoli steamed with salt, pepper, lemon and butter. I had a little glass of a nice red blend wine with mine.
It was supposed to be a simple Monday night "We are tired" meal and it turned into something pretty damn good. Her salad turned it into something worth posting and sharing.
And it was a pretty healthy meal too, which we needed after our 3000 calorie reubens last night.
Organic baby spinach
Field greens from one of her coworker's garden
Fresh strawberries
Matchstick carrots
Purple onions
Candied pecans toasted in a skillet with butter and brown sugar
Her homemade citrus dressing with balsamic vinegar and fresh squeezed orange juice and honey
I cooked fresh Chilean salmon seasoned with just salt and pepper and red pepper flakes. I drizzled a little olive oil on it, preheated the oven to 350 and put the cast iron skillet on the top eye. I seared the salmon flesh side down in a little peanut oil for about 2-3 minutes before flipping it over onto the skin and sticking the whole thing into the oven for about 15 minutes.
Mrs. Irish made a maple ginger glaze for the salmon with: Maple syrup, butter, lemon juice, and minced fresh ginger. Heated until thickened in a small sauce pan.
We served it all with some saffron rice and fresh broccoli steamed with salt, pepper, lemon and butter. I had a little glass of a nice red blend wine with mine.
It was supposed to be a simple Monday night "We are tired" meal and it turned into something pretty damn good. Her salad turned it into something worth posting and sharing.
And it was a pretty healthy meal too, which we needed after our 3000 calorie reubens last night.