Venison barbacoa

Hank Shaws recipe. Unbelievable.

Well that just looks delicious.

You can't do that and not post the recipe!

I used some tough neck roasts and cooked for 8 hrs in crock pot on high.

I doubled it, but backed down on cloves and beef broth. Super easy.

Served with fresh chopped cilantro, green onions, avocado's, green chilies and more Chipotle en adobo.

https://honest-food.net/barbacoa-recipe-venison/

My GF makes this one up all the time. It is good stuff!!

One more thing I forgot. He says to add fat to it right before serving. I can see doing that, but I didn't and don't think it is missing anything.

I was just thinking about it as I stuffed my face with a big pile of leftovers for lunch!

Next deer I kill, I'm keeping the neck meat. Never have before and it's IMO a waste to toss it.

You need to make your pictures bigger.

What he said ^

Neck has great flavor.

I always save it but theres not much there at all if its not a good body sized buck.