Posted By: Irishguy
I Love to Cook and Drink! - 01/29/18 11:48 PM
I know this is going to come as a shock to y'all, but one of my favorite things to do is to come home, crack open a cold beer (or pour a nice wine or adult beverage) and make something good to eat from scratch. It's like immediate gratification.
Tonight on the menu is one of our family favorites: TACO PIE!
Done in the one cast iron skillet method
1 pound or so of ground beef (or venison or buffalo or elk)
1 onion chopped
1 bell pepper chopped
1 or 2 big ass jalapeno peppers chopped
1 big ass hand full of frozen corn
1 tbsp minced garlic
1 tbsp Cumin
1 tbsp Chili powder
1 tbsp Oregano
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
Brown the ground beef in olive oil and mash it up with a potato masher to get it nice a fine.
Add the rest of the above ingredients and let all that simmer for a while until all the flavors are married and the veggies are tender and nice. The kitchen should smell like a mexican Fiesta in there about now.
Tonight on the menu is one of our family favorites: TACO PIE!
Done in the one cast iron skillet method
1 pound or so of ground beef (or venison or buffalo or elk)
1 onion chopped
1 bell pepper chopped
1 or 2 big ass jalapeno peppers chopped
1 big ass hand full of frozen corn
1 tbsp minced garlic
1 tbsp Cumin
1 tbsp Chili powder
1 tbsp Oregano
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
Brown the ground beef in olive oil and mash it up with a potato masher to get it nice a fine.
Add the rest of the above ingredients and let all that simmer for a while until all the flavors are married and the veggies are tender and nice. The kitchen should smell like a mexican Fiesta in there about now.