I'm thinking of doing one for Christmas, that and some lobster tails.
Any pointers or is it really simple?
Torn between that and a standing rib roast.
Either one are pretty simple, My mother in law gets me to do two every Christmas Eve morning for the family lunch. Save the money and buy untrimmed and watch a youtube tutorial on how to trim it, it's not that hard. I do that the night before to save time. Tie it up and rub with olive oil and season it with coarse sea salt and cracked pepper. Get the grill hot and sear on all sides and them settle it in on indirect heat at about 350. I like to pull mine at about 125 internal temp and then put on a cookie sheet and tent with foil and set it in a cooler until it's time to eat. Biggest thing is make sure you have a good and accurate thermometer. Nothing worse than over cooking a $75 chunk of meet. I tend to cook it a little less than medium rare on the thick part. There will be thinner pieces that will be naturaly more well done for the people that like to eat it the wrong way