AU, what's the plan on the ribs? Rub? With the offset fire/smoke box do you have to rotate the racks so that one end doesn't get more heat than the other? Just curious how others do it...always learning.
I like a good bark, so I've never done the 3-2-1 method, nor do I sauce or mop them during the cook and I haven't noticed a problem with the connective tissue not being broken down and the meat is tender and juicy.
i do a dry rub with brown sugar base and let them sit in fridge wrapped in foil for 24 hrs or more. Let them warm up before going on smoke. With the offset I made my own deflector plate so the side doesnt get hotter than the other. Takes more heat to get it to 225. But im not constantly turning the ribs. But at the 3 hr mark. I turned them 180 deg and covered in honey and dripped the juice from the pan they sat in the fridge in over them. Then put them back on smoke. I usually wrap them after 3-4 hrs, but trying them with a full 6 hrs on smoke. Im using hickory wood. And my secret weapon to using an offset is a bbq guru digi Q.. Best investment ever. Also I put high heat tape around the lid so it doesnt leak as bad. What is your method.