Best dish I've made in a while

Hamburger steak with potatoes. Super easy and definitely comfort food. If anyone wants the recipe I'll post it.

Pre-cooking



Cooked

Lookin' mighty fine!! True comfort food indeed.

Yeah man! Looks good!

Post it up looks great

Def want the recipe on that one...looks delicious

Here you go guys:

Take 3 medium-large potatoes, cut into fairly thin medallions, toss in a bowl with oil/salt/pepper/garlic powder

Spray a 9"x13" casserole dish with non stick spray and evenly distribute potatoes along the bottom, overlap is fine

Take your ground hamburger mix, I like leaner for hamburger steak, and make patties

Coat patties in flour and sear in a pan with oil. After both sides are browned, lay the patties on top of the potatoes.

Slice up onions and put them on top of the patties. Season with salt and pepper.

Make 1 package of brown gravy that you find at the store, them pour the gravy over the hamburger and potatoes. Cover with tinfoil and bake at 350 for about 50 minutes until the potatoes are tender.

Looks mighty fine

Love me some hamburger steak!

Dang, you only made one serving???? haha, I would eat that whole casserole dish full!

This is going on my to-try list. I wouldn't be afraid to slice some bell pepper and carrots up in there. It's basically a different version of a hobo dinner.

Looks super easy and good!

Hell yes.

In the oven right now. Been at softball tournaments all day and got rained out.

I made a version of this with venison burger tonight and it was a hit with the wife.

It is super easy and definitely hit the spot last night.

If you want a good hamburger steak, put a pouch of Lipton onion soup mix in your meat.

Italian dressing mix does well

I add either Lipton onion or mushroom soup mix to my venison burgers when I grill and it really keeps them moist!

Just cooked this over the weekend and it was excellent. Thanks for sharing

I'll have to try it - looks great.

I love hamburger steak. I eat it regularly on this LC diet.

I usually grill my steaks over charcoal and while that is doing I cook 4-5 slices of bacon, remove and let crisp up on a towel, then cook my onions and peppers in the bacon fat. I then remove the onions and peppers and use whats left to make gravy. I have used coconut flour and it is ok (not as good as white flour, but I try to avoid it). Dump the burgers into the pan with the onions, peppers, and gravy. I crumble up the bacon and sprinkle on top after it is on the plate.

I'll be doing this soon, but I'm thinking toss a bunch of fresh mushrooms on top along with the onions.

Use a big oven proof skillet. Fry burgers to medium on high heat to get some good juices and crisps. Remove. Then lightly saute some onions in grease. Remove.

Then dump in some seasoned flour (1/4-1/2 cup depending on amount of gravy you want) and brown in grease for a roux, adding some oil if needed. Stir until a deep brown but not burned. Add 2 cups water and 1 cup milk, whisk to smooth over medium heat. You want it pretty liquidy at this point, so add as required.

Add HB steaks and onions and toss in gravy...salt, pepper and garlic as needed. Add some more water as needed.

Cover with lid and bake at 300 degrees for 1.5 hours.

Oh yeah!

Mom called that "hobo dinner". Used to eat them when I was a kid