venison chili

What is your receipt for venison chili?

Walt's fast and easy (& good!) deer chili.

1 lb deer burger
1 can Rotel diced tomatoes & green chiles
1 can Tomato sauce
1 can spicy chili beans
1 can black chili beans
1/2 onion

Season burger to taste & brown in cast iron pan along with diced onion.

Simultaneously bring tomatoes, sauce, beans to boil in a pot.

Drain off any grease from the browned burger & onion and add to pot.
Simmer for a spell (or don't if you are starvin).

Serve with shredded cheddar cheese, saltine crackers and hot sauce on the side.

1 large can chili beans
1 large can black beans
1 jar Prego spaghetti sauce (mushroom or your favorite)
1 pack of chili mix
1 can diced tomatoes
1 lb ground venison browned.
optional small can of whole kernal corn

Really good stuff, just mix and simmim

1 can chili hot beans
1 can red kidney beans
1 can rotel
1 can diced tomato
half a cup ketchup
diced onion to taste
pack of deer meat

secret ingredient...2 spoons of creamy peanut butter.

Brown the meat. I don't drain deer meet that doesn't have fat added. Throw in the rest and stir and simmer a while.

Serve with Sour cream, grated sharp chedder and Cornbread (no sugar added).

If you are feeling a little kinky sprinkle some cilantro on top before you eat it.

2lb ground venison browned w/ 1 large diced onion

3 (15 oz) cans tomato sauce
3 cans kidney beans
1 can water
1 tblsp salt
1 tblsp pepper
1 tblsp vinegar
2 tblsp sugar
3 tblsp chili powder

Easy peezy and damn fine eating. This recipe makes a fairly good sized pot. Eat some and freeze some for later.