Beef stock or chicken stock for venison gumbo?

Always used chicken stock for the chicken/sausage/shrimp gumbo a but I'm doing one Sunday with just venison and deer sausage and maybe shrimp. Thinking beef stock is the way to go? Any experiences using beef stock in gumbo?

Or maybe a mixture of both?

If you had deer bones left you could make deer broth. I would probably use beef stock if buying premade. Beef stock and red wine.

Beef.

Chicken

Well went with all beef a couple hours ago. Will let y'all know how it turns out