I’m not sure how many jars we made so far. Gonna make some bread and butter with garlic and onions in em Friday. You are right about the waiting part. It’s tough.
Not doing any dill pickles this yr, but momma did do some bread and butter yesterday. I'm not a big fan but hers are worth eating. She's planning on pickling some okra for me when it comes in
Did some more garlic and onion bread and butter pickles and some garlic dill and dill okra this morning. Still got a bowl full of cucumbers that’s fixing to go to one of my buddies so he can make some pickles.
need some help with our pickles over half this year have turned cloudy and the lids are bubbling up after they have sealed. Any help would be greatly appreciated.
need some help with our pickles over half this year have turned cloudy and the lids are bubbling up after they have sealed. Any help would be greatly appreciated.
Congratulations, you've fermented pickle shine! Try it, you'll be impressed, I guarantee.
need some help with our pickles over half this year have turned cloudy and the lids are bubbling up after they have sealed. Any help would be greatly appreciated.
Something wasn't clean enough or you didn't use enough vinegar. They're fermenting, like Outback said.
Golly! Lots of pickle making going on. I have put up 15 pints of bread and butter, 4 pints of dill slices & 8 quarts of garlic dill spears, as well as two quarts of dill spears....I forgot the onion and garlic in those. LOL
Nice to see postings. I have been locked out forever it seems.
I have also put up 24 quarts of tomatoes and 4 pints of tomatoes as well.