That's great info. Thanks!
So fertilize and let it go?
If possible I'd pull a soil sample to check the Ca, P, and K levels and add whatever needed to get those in check. The clover will do better with proper nutrient levels. In the event that you don't get time to do a soil sample or whatever.....Then add a bag of 0-0-60 per/ac.....I'm saying that with assumption that you probably fertilized the field when you planted in the fall and P levels are likely pretty decent. K typically falls over the course of winter into spring though depending on holding capacity.....and there's a real good chance that those K levels need bumping back up. Lime and proper Ca levels will really help the clover thrive too. When it boils right down too it though.....the biggest factor that dictates how well your clover is going to grow is the soil type. The sandier the soil the less potential you're likely to have. Some clay content helps tremendously. If you have the option of several places to choose from....the go with the one that is going to have some clay content to the soil, holds good moisture but not swampy or anything, and also a spot that has a little semi-shade helps. That just helps protect the clover from intense midday heat and conserves moisture.