Man u need to try South alabama custom meats on dawes rd..I got 90 pounds of jalapeņo cheese smoked sausage last year & it was fine!!!..I stopped going there several years back because it was horrible..But the original owners have since took it back over..
Horrible is an understatement. They acted like they were pissed if you brought them anything! I get all of my burger and cube steak done for free by a buddy that is a butcher. He is looking into opening a processing place next year so I want to try out some specialty items and give him some ideas. I use South Alabama to process hogs when I need them though.